Meat of sheep, fresh or chilled — Production in Algeria

Algeria: Meat of sheep, fresh or chilled — Production was 363,929 t in 2024. ◆ Volatile

Latest (2024)
363,929 t
Change on year
up 2.1%
World rank
11th
of 234 countries
All-time high
363,929 t
in 2024
All-time low
28,000 t
in 1963
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Algeria, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 363,929 t for meat of sheep, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.1% on the previous year and up 23.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Algeria peaked at 363,929 t in 2024 and was at its lowest, 28,000 t, in 1963.

That places Algeria 11th out of 234 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Algeria, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Algeria, 1961 to 2024.
Year t Change
1961 29,900 t —
1962 29,900 t +0.0%
1963 28,000 t -6.4%
1964 32,000 t +14.3%
1965 30,400 t -5.0%
1966 29,700 t -2.3%
1967 29,700 t +0.0%
1968 35,895 t +20.9%
1969 37,743 t +5.1%
1970 41,000 t +8.6%
1971 42,760 t +4.3%
1972 44,654 t +4.4%
1973 47,324 t +6.0%
1974 44,600 t -5.8%
1975 47,000 t +5.4%
1976 51,000 t +8.5%
1977 52,068 t +2.1%
1978 54,700 t +5.1%
1979 60,200 t +10.1%
1980 62,174 t +3.3%
1981 65,387 t +5.2%
1982 75,131 t +14.9%
1983 71,000 t -5.5%
1984 79,000 t +11.3%
1985 77,000 t -2.5%
1986 79,600 t +3.4%
1987 106,513 t +33.8%
1988 111,494 t +4.7%
1989 129,000 t +15.7%
1990 134,000 t +3.9%
1991 143,780 t +7.3%
1992 155,000 t +7.8%
1993 169,000 t +9.0%
1994 170,000 t +0.6%
1995 170,000 t +0.0%
1996 179,000 t +5.3%
1997 167,000 t -6.7%
1998 167,000 t +0.0%
1999 163,224 t -2.3%
2000 164,050 t +0.5%
2001 165,000 t +0.6%
2002 164,900 t -0.1%
2003 165,000 t +0.1%
2004 172,300 t +4.4%
2005 178,000 t +3.3%
2006 185,000 t +3.9%
2007 187,000 t +1.1%
2008 178,500 t -4.5%
2009 197,200 t +10.5%
2010 204,918 t +3.9%
2011 253,204 t +23.6%
2012 261,198 t +3.2%
2013 279,963 t +7.2%
2014 294,621 t +5.2%
2015 304,155 t +3.2%
2016 321,890 t +5.8%
2017 325,114 t +1.0%
2018 325,008 t -0.0%
2019 329,090 t +1.3%
2020 334,903 t +1.8%
2021 342,295 t +2.2%
2022 348,537 t +1.8%
2023 356,532 t +2.3%
2024 363,929 t +2.1%

Algeria compared with similar countries

  • Algeria's 363,929 t is above the median for upper middle income countries, which is 2,125 t, 171.3× the median. (49 countries reporting)
  • Algeria's 363,929 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 40,960 t, 8.9× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +33.8% 79,600 t 106,513 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,471 t 28,000 t 37,743 t 9
1970s 48,531 t 41,000 t 60,200 t 10
1980s 85,630 t 62,174 t 129,000 t 10
1990s 161,800 t 134,000 t 179,000 t 10
2000s 175,695 t 164,050 t 197,200 t 10
2010s 289,916 t 204,918 t 329,090 t 10
2020s 349,239 t 334,903 t 363,929 t 5

Countries ranked near Algeria

  1. 8 Türkiye 509,539 t compare
  2. 8 Turkey 509,539 t compare
  3. 10 New Zealand 449,606 t compare
  4. 12 Sudan (former) 330,000 t compare
  5. 13 Sudan 272,421 t compare
  6. 14 Uzbekistan 266,110 t compare
  7. 14 Uzbekistan 266,110 t compare

See the full ranking of 264 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Algeria?
Meat of sheep, fresh or chilled — production in Algeria was 363,929 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Algeria?
The highest recorded value was 363,929 t in 2024.
What is the lowest meat of sheep, fresh or chilled — production recorded in Algeria?
The lowest recorded value was 28,000 t in 1963.
How does Algeria rank for meat of sheep, fresh or chilled — production?
Algeria ranks 11th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Algeria?
Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/algeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/algeria/">Meat of sheep, fresh or chilled — Production in Algeria</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.