Meat of sheep, fresh or chilled — Production in Malaysia

Malaysia: Meat of sheep, fresh or chilled — Production was 1,555 t in 2024. ◆ Volatile

Latest (2024)
1,555 t
Change on year
down 9.1%
World rank
142nd
of 234 countries
All-time high
2,094 t
in 2020
All-time low
61.12 t
in 1993
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Malaysia, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Malaysia is 1,555 t, measured in 2024.

That represents a change of down 9.1% on the previous year and up 0.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Malaysia peaked at 2,094 t in 2020 and was at its lowest, 61.12 t, in 1993.

Malaysia ranks 142nd of 234 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Malaysia, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Malaysia, 1961 to 2024.
Year t Change
1961 910.91 t —
1962 983.59 t +8.0%
1963 922.2 t -6.2%
1964 731.73 t -20.7%
1965 715.5 t -2.2%
1966 715.5 t +0.0%
1967 586.14 t -18.1%
1968 596.25 t +1.7%
1969 795 t +33.3%
1970 826.8 t +4.0%
1971 842.7 t +1.9%
1972 906.3 t +7.5%
1973 386.58 t -57.3%
1974 342.76 t -11.3%
1975 434.36 t +26.7%
1976 546.01 t +25.7%
1977 477 t -12.6%
1978 333.9 t -30.0%
1979 238.5 t -28.6%
1980 153.59 t -35.6%
1981 111.36 t -27.5%
1982 79.55 t -28.6%
1983 318 t +299.7%
1984 146.28 t -54.0%
1985 112.89 t -22.8%
1986 176.49 t +56.3%
1987 238.5 t +35.1%
1988 397.5 t +66.7%
1989 318 t -20.0%
1990 318 t +0.0%
1991 96.49 t -69.7%
1992 96.27 t -0.2%
1993 61.12 t -36.5%
1994 113.88 t +86.3%
1995 210.88 t +85.2%
1996 131.7 t -37.5%
1997 122.62 t -6.9%
1998 311.97 t +154.4%
1999 421.1 t +35.0%
2000 368.96 t -12.4%
2001 336.21 t -8.9%
2002 391 t +16.3%
2003 404 t +3.3%
2004 417 t +3.2%
2005 441 t +5.8%
2006 480 t +8.8%
2007 534 t +11.2%
2008 588 t +10.1%
2009 649 t +10.4%
2010 716 t +10.3%
2011 823 t +14.9%
2012 1,157 t +40.6%
2013 1,430 t +23.6%
2014 1,551 t +8.5%
2015 1,477 t -4.8%
2016 1,799 t +21.8%
2017 2,032 t +12.9%
2018 1,880 t -7.5%
2019 2,029 t +8.0%
2020 2,094 t +3.2%
2021 1,566 t -25.2%
2022 1,490 t -4.9%
2023 1,710 t +14.8%
2024 1,555 t -9.1%

Malaysia compared with similar countries

  • Malaysia's 1,555 t is below the median for upper middle income countries, which is 2,125 t, 73% of the median. (49 countries reporting)
  • Malaysia's 1,555 t is above the median for East Asia & Pacific, which is 439.69 t, 3.5× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +299.7% 79.55 t 318 t
1998 +154.4% 122.62 t 311.97 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 772.98 t 586.14 t 983.59 t 9
1970s 533.49 t 238.5 t 906.3 t 10
1980s 205.22 t 79.55 t 397.5 t 10
1990s 188.4 t 61.12 t 421.1 t 10
2000s 460.92 t 336.21 t 649 t 10
2010s 1,489 t 716 t 2,032 t 10
2020s 1,683 t 1,490 t 2,094 t 5

Countries ranked near Malaysia

  1. 139 Haiti 2,011 t compare
  2. 140 Sierra Leone 1,880 t compare
  3. 141 Belgium 1,590 t compare
  4. 143 Poland 1,500 t compare
  5. 144 Hungary 1,470 t compare
  6. 145 Madagascar 1,426 t compare
  7. 145 Madagascar 1,426 t compare

See the full ranking of 264 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Malaysia?
Meat of sheep, fresh or chilled — production in Malaysia was 1,555 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Malaysia?
The highest recorded value was 2,094 t in 2020.
What is the lowest meat of sheep, fresh or chilled — production recorded in Malaysia?
The lowest recorded value was 61.12 t in 1993.
How does Malaysia rank for meat of sheep, fresh or chilled — production?
Malaysia ranks 142nd out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Malaysia?
Over the last ten years it is up 0.2%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/malaysia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.