Meat of sheep, fresh or chilled — Production in Haiti
Haiti: Meat of sheep, fresh or chilled — Production was 2,011 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Haiti is 2,011 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 4.2% on the previous year and up 91.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Haiti peaked at 2,011 t in 2024 and was at its lowest, 310 t, in 1961.
That places Haiti 139th out of 234 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Haiti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 310 t | — |
| 1962 | 320 t | +3.2% |
| 1963 | 340 t | +6.2% |
| 1964 | 360 t | +5.9% |
| 1965 | 370 t | +2.8% |
| 1966 | 380 t | +2.7% |
| 1967 | 395 t | +3.9% |
| 1968 | 405 t | +2.5% |
| 1969 | 415 t | +2.5% |
| 1970 | 430 t | +3.6% |
| 1971 | 440 t | +2.3% |
| 1972 | 380 t | -13.6% |
| 1973 | 405 t | +6.6% |
| 1974 | 428 t | +5.7% |
| 1975 | 450 t | +5.1% |
| 1976 | 472 t | +4.9% |
| 1977 | 375 t | -20.6% |
| 1978 | 360 t | -4.0% |
| 1979 | 360 t | +0.0% |
| 1980 | 375 t | +4.2% |
| 1981 | 375 t | +0.0% |
| 1982 | 367 t | -2.1% |
| 1983 | 367 t | +0.0% |
| 1984 | 370 t | +0.8% |
| 1985 | 370 t | +0.0% |
| 1986 | 380 t | +2.7% |
| 1987 | 380 t | +0.0% |
| 1988 | 390 t | +2.6% |
| 1989 | 390 t | +0.0% |
| 1990 | 400 t | +2.6% |
| 1991 | 405 t | +1.2% |
| 1992 | 415 t | +2.5% |
| 1993 | 425 t | +2.4% |
| 1994 | 430 t | +1.2% |
| 1995 | 400 t | -7.0% |
| 1996 | 450 t | +12.5% |
| 1997 | 525 t | +16.7% |
| 1998 | 600 t | +14.3% |
| 1999 | 592 t | -1.3% |
| 2000 | 720 t | +21.6% |
| 2001 | 750 t | +4.2% |
| 2002 | 770 t | +2.7% |
| 2003 | 775 t | +0.6% |
| 2004 | 780 t | +0.6% |
| 2005 | 795 t | +1.9% |
| 2006 | 780 t | -1.9% |
| 2007 | 800 t | +2.6% |
| 2008 | 800 t | +0.0% |
| 2009 | 820 t | +2.5% |
| 2010 | 840 t | +2.4% |
| 2011 | 850 t | +1.2% |
| 2012 | 860 t | +1.2% |
| 2013 | 860 t | +0.0% |
| 2014 | 1,053 t | +22.4% |
| 2015 | 1,214 t | +15.2% |
| 2016 | 1,780 t | +46.7% |
| 2017 | 1,503 t | -15.6% |
| 2018 | 1,428 t | -5.0% |
| 2019 | 1,680 t | +17.6% |
| 2020 | 1,708 t | +1.7% |
| 2021 | 1,761 t | +3.1% |
| 2022 | 1,819 t | +3.3% |
| 2023 | 1,931 t | +6.1% |
| 2024 | 2,011 t | +4.2% |
Haiti compared with similar countries
- Haiti's 2,011 t is below the median for lower middle income countries, which is 10,114 t, 20% of the median. (38 countries reporting)
- Haiti's 2,011 t is above the median for Latin America & Caribbean, which is 139 t, 14.5× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +46.7% | 1,214 t | 1,780 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 366.11 t | 310 t | 415 t | 9 |
| 1970s | 410 t | 360 t | 472 t | 10 |
| 1980s | 376.4 t | 367 t | 390 t | 10 |
| 1990s | 464.2 t | 400 t | 600 t | 10 |
| 2000s | 779 t | 720 t | 820 t | 10 |
| 2010s | 1,207 t | 840 t | 1,780 t | 10 |
| 2020s | 1,846 t | 1,708 t | 2,011 t | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Haiti?
- Meat of sheep, fresh or chilled — production in Haiti was 2,011 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Haiti?
- The highest recorded value was 2,011 t in 2024.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Haiti?
- The lowest recorded value was 310 t in 1961.
- How does Haiti rank for meat of sheep, fresh or chilled — production?
- Haiti ranks 139th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Haiti?
- Over the last ten years it is up 91.0%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.