Meat of sheep, fresh or chilled — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of sheep, fresh or chilled — Production was 14,480 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Netherlands (Kingdom of the), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands (Kingdom of the) recorded 14,480 t for meat of sheep, fresh or chilled — production in 2024.
Compared with earlier readings it is down 19.6% on the previous year and up 14.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Netherlands (Kingdom of the) peaked at 20,475 t in 1980 and was at its lowest, 5,950 t, in 1964.
Netherlands (Kingdom of the) ranks 67th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,250 t | — |
| 1962 | 8,375 t | +15.5% |
| 1963 | 7,725 t | -7.8% |
| 1964 | 5,950 t | -23.0% |
| 1965 | 11,025 t | +85.3% |
| 1966 | 8,900 t | -19.3% |
| 1967 | 8,500 t | -4.5% |
| 1968 | 8,625 t | +1.5% |
| 1969 | 8,325 t | -3.5% |
| 1970 | 11,100 t | +33.3% |
| 1971 | 11,625 t | +4.7% |
| 1972 | 11,000 t | -5.4% |
| 1973 | 10,025 t | -8.9% |
| 1974 | 15,400 t | +53.6% |
| 1975 | 16,900 t | +9.7% |
| 1976 | 16,400 t | -3.0% |
| 1977 | 15,600 t | -4.9% |
| 1978 | 16,200 t | +3.8% |
| 1979 | 17,800 t | +9.9% |
| 1980 | 20,475 t | +15.0% |
| 1981 | 16,094 t | -21.4% |
| 1982 | 12,329 t | -23.4% |
| 1983 | 10,800 t | -12.4% |
| 1984 | 9,057 t | -16.1% |
| 1985 | 10,164 t | +12.2% |
| 1986 | 10,334 t | +1.7% |
| 1987 | 10,000 t | -3.2% |
| 1988 | 12,000 t | +20.0% |
| 1989 | 13,000 t | +8.3% |
| 1990 | 16,168 t | +24.4% |
| 1991 | 16,354 t | +1.2% |
| 1992 | 16,752 t | +2.4% |
| 1993 | 17,912 t | +6.9% |
| 1994 | 16,722 t | -6.6% |
| 1995 | 15,487 t | -7.4% |
| 1996 | 17,859 t | +15.3% |
| 1997 | 14,956 t | -16.3% |
| 1998 | 15,858 t | +6.0% |
| 1999 | 16,405 t | +3.4% |
| 2000 | 18,231 t | +11.1% |
| 2001 | 19,594 t | +7.5% |
| 2002 | 16,518 t | -15.7% |
| 2003 | 15,235 t | -7.8% |
| 2004 | 14,849 t | -2.5% |
| 2005 | 13,466 t | -9.3% |
| 2006 | 15,511 t | +15.2% |
| 2007 | 16,149 t | +4.1% |
| 2008 | 13,558 t | -16.0% |
| 2009 | 14,190 t | +4.7% |
| 2010 | 13,165 t | -7.2% |
| 2011 | 12,862 t | -2.3% |
| 2012 | 13,002 t | +1.1% |
| 2013 | 12,115 t | -6.8% |
| 2014 | 12,660 t | +4.5% |
| 2015 | 12,980 t | +2.5% |
| 2016 | 12,550 t | -3.3% |
| 2017 | 12,336 t | -1.7% |
| 2018 | 11,880 t | -3.7% |
| 2019 | 13,270 t | +11.7% |
| 2020 | 15,930 t | +20.0% |
| 2021 | 15,620 t | -1.9% |
| 2022 | 15,910 t | +1.9% |
| 2023 | 18,000 t | +13.1% |
| 2024 | 14,480 t | -19.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,297 t | 5,950 t | 11,025 t | 9 |
| 1970s | 14,205 t | 10,025 t | 17,800 t | 10 |
| 1980s | 12,425 t | 9,057 t | 20,475 t | 10 |
| 1990s | 16,447 t | 14,956 t | 17,912 t | 10 |
| 2000s | 15,730 t | 13,466 t | 19,594 t | 10 |
| 2010s | 12,682 t | 11,880 t | 13,270 t | 10 |
| 2020s | 15,988 t | 14,480 t | 18,000 t | 5 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.4902 % change on previous year (2024)
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Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Netherlands (Kingdom of the)?
- Meat of sheep, fresh or chilled — production in Netherlands (Kingdom of the) was 14,480 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 20,475 t in 1980.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 5,950 t in 1964.
- How does Netherlands (Kingdom of the) rank for meat of sheep, fresh or chilled — production?
- Netherlands (Kingdom of the) ranks 67th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.