Meat of sheep, fresh or chilled — Production in Faroe Islands
Faroe Islands: Meat of sheep, fresh or chilled — Production was 631.46 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Faroe Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Faroe Islands recorded 631.46 t for meat of sheep, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 14.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Faroe Islands peaked at 631.46 t in 2024 and was at its lowest, 0 t, in 1961.
That places Faroe Islands 131st out of 179 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Faroe Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 503.8 t | — |
| 1967 | 493.9 t | -2.0% |
| 1968 | 492.8 t | -0.2% |
| 1969 | 477.49 t | -3.1% |
| 1970 | 413.93 t | -13.3% |
| 1971 | 473.94 t | +14.5% |
| 1972 | 504.85 t | +6.5% |
| 1973 | 505.42 t | +0.1% |
| 1974 | 519.79 t | +2.8% |
| 1975 | 516.65 t | -0.6% |
| 1976 | 510.64 t | -1.2% |
| 1977 | 504.5 t | -1.2% |
| 1978 | 339.38 t | -32.7% |
| 1979 | 477.64 t | +40.7% |
| 1980 | 477.64 t | +0.0% |
| 1981 | 496.34 t | +3.9% |
| 1982 | 501.08 t | +1.0% |
| 1983 | 450.08 t | -10.2% |
| 1984 | 479.26 t | +6.5% |
| 1985 | 483.42 t | +0.9% |
| 1986 | 490.21 t | +1.4% |
| 1987 | 503.55 t | +2.7% |
| 1988 | 506 t | +0.5% |
| 1989 | 506 t | +0.0% |
| 1990 | 506 t | +0.0% |
| 1991 | 513.48 t | +1.5% |
| 1992 | 515.9 t | +0.5% |
| 1993 | 521.4 t | +1.1% |
| 1994 | 521.4 t | +0.0% |
| 1995 | 521.4 t | +0.0% |
| 1996 | 521.4 t | +0.0% |
| 1997 | 521.4 t | +0.0% |
| 1998 | 521.4 t | +0.0% |
| 1999 | 521.4 t | +0.0% |
| 2000 | 521.4 t | +0.0% |
| 2001 | 521.4 t | +0.0% |
| 2002 | 521.4 t | +0.0% |
| 2003 | 521.4 t | +0.0% |
| 2004 | 521.4 t | +0.0% |
| 2005 | 521.4 t | +0.0% |
| 2006 | 515 t | -1.2% |
| 2007 | 530 t | +2.9% |
| 2008 | 528 t | -0.4% |
| 2009 | 528 t | +0.0% |
| 2010 | 528 t | +0.0% |
| 2011 | 528 t | +0.0% |
| 2012 | 528 t | +0.0% |
| 2013 | 550 t | +4.2% |
| 2014 | 550.07 t | +0.0% |
| 2015 | 555.78 t | +1.0% |
| 2016 | 568.11 t | +2.2% |
| 2017 | 575.2 t | +1.2% |
| 2018 | 582.78 t | +1.3% |
| 2019 | 590.34 t | +1.3% |
| 2020 | 598.09 t | +1.3% |
| 2021 | 607.1 t | +1.5% |
| 2022 | 615.25 t | +1.3% |
| 2023 | 623.35 t | +1.3% |
| 2024 | 631.46 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 218.67 t | 0 t | 503.8 t | 9 |
| 1970s | 476.67 t | 339.38 t | 519.79 t | 10 |
| 1980s | 489.36 t | 450.08 t | 506 t | 10 |
| 1990s | 518.52 t | 506 t | 521.4 t | 10 |
| 2000s | 522.94 t | 515 t | 530 t | 10 |
| 2010s | 555.63 t | 528 t | 590.34 t | 10 |
| 2020s | 615.05 t | 598.09 t | 631.46 t | 5 |
Countries ranked near Faroe Islands
More agriculture & rural data for Faroe Islands
- Agriculture, forestry, and fishing, value added (current US$), per 0.1607 current US$ per US$ of GDP (2024)
- Rural population growth 0.1% (2025)
- Rural population 33,136 (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2024)
- Agriculture, forestry, and fishing, value added 651.17 million current US$ (2024)
- Rural population, per capita 0.6036 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.0936 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 11,918 current US$ per person (2024)
- Agricultural raw materials exports 1.7% (2009)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Faroe Islands?
- Meat of sheep, fresh or chilled — production in Faroe Islands was 631.46 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Faroe Islands?
- The highest recorded value was 631.46 t in 2024.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Faroe Islands?
- The lowest recorded value was 0 t in 1961.
- How does Faroe Islands rank for meat of sheep, fresh or chilled — production?
- Faroe Islands ranks 131st out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Faroe Islands?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Faroe Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.