Meat of sheep, fresh or chilled — Production in Yemen

Yemen: Meat of sheep, fresh or chilled — Production was 70,114 t in 2024. ◆ Volatile

Latest (2024)
70,114 t
Change on year
up 2.7%
World rank
31st
of 179 countries
All-time high
70,114 t
in 2024
All-time low
11,980 t
in 1969
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Yemen, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Yemen is 70,114 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 16.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Yemen peaked at 70,114 t in 2024 and was at its lowest, 11,980 t, in 1969.

That places Yemen 31st out of 179 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Yemen, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Yemen, 1961 to 2024.
Year t Change
1961 13,800 t
1962 14,330 t +3.8%
1963 14,620 t +2.0%
1964 14,900 t +1.9%
1965 15,460 t +3.8%
1966 13,620 t -11.9%
1967 14,200 t +4.3%
1968 13,650 t -3.9%
1969 11,980 t -12.2%
1970 12,100 t +1.0%
1971 13,860 t +14.5%
1972 12,820 t -7.5%
1973 12,780 t -0.3%
1974 13,900 t +8.8%
1975 15,400 t +10.8%
1976 14,600 t -5.2%
1977 15,580 t +6.7%
1978 15,440 t -0.9%
1979 15,760 t +2.1%
1980 16,500 t +4.7%
1981 17,810 t +7.9%
1982 18,250 t +2.5%
1983 19,340 t +6.0%
1984 19,310 t -0.2%
1985 19,800 t +2.5%
1986 19,370 t -2.2%
1987 18,950 t -2.2%
1988 20,350 t +7.4%
1989 20,350 t +0.0%
1990 20,480 t +0.6%
1991 23,530 t +14.9%
1992 24,040 t +2.2%
1993 22,520 t -6.3%
1994 20,300 t -9.9%
1995 20,350 t +0.2%
1996 20,400 t +0.2%
1997 21,900 t +7.4%
1998 22,900 t +4.6%
1999 23,600 t +3.1%
2000 24,300 t +3.0%
2001 25,400 t +4.5%
2002 26,200 t +3.1%
2003 22,672 t -13.5%
2004 23,125 t +2.0%
2005 23,670 t +2.4%
2006 24,380 t +3.0%
2007 26,818 t +10.0%
2008 28,913 t +7.8%
2009 30,684 t +6.1%
2010 34,326 t +11.9%
2011 41,377 t +20.5%
2012 47,812 t +15.6%
2013 55,139 t +15.3%
2014 60,113 t +9.0%
2015 57,312 t -4.7%
2016 53,300 t -7.0%
2017 54,366 t +2.0%
2018 53,822 t -1.0%
2019 57,939 t +7.6%
2020 65,185 t +12.5%
2021 63,877 t -2.0%
2022 67,071 t +5.0%
2023 68,238 t +1.7%
2024 70,114 t +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,062 t 11,980 t 15,460 t 9
1970s 14,224 t 12,100 t 15,760 t 10
1980s 19,003 t 16,500 t 20,350 t 10
1990s 22,002 t 20,300 t 24,040 t 10
2000s 25,616 t 22,672 t 30,684 t 10
2010s 51,551 t 34,326 t 60,113 t 10
2020s 66,897 t 63,877 t 70,114 t 5

Countries ranked near Yemen

  1. 28 Azerbaijan 84,101 t compare
  2. 29 Cabo Verde 88.5 t compare
  3. 29 Ethiopia PDR 81,600 t compare
  4. 30 Kyrgyzstan 78,400 t compare
  5. 32 Mexico 69,327 t compare
  6. 33 France 67,960 t compare
  7. 34 Ireland 62,970 t compare

See the full ranking of 224 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Yemen?
Meat of sheep, fresh or chilled — production in Yemen was 70,114 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Yemen?
The highest recorded value was 70,114 t in 2024.
What is the lowest meat of sheep, fresh or chilled — production recorded in Yemen?
The lowest recorded value was 11,980 t in 1969.
How does Yemen rank for meat of sheep, fresh or chilled — production?
Yemen ranks 31st out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Yemen?
Over the last ten years it is up 16.6%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/yemen-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.