Meat of sheep, fresh or chilled — Production in India

India: Meat of sheep, fresh or chilled — Production was 1.29 million t in 2024. ◆ Volatile

Latest (2024)
1.29 million t
Change on year
up 13.2%
World rank
5th
of 234 countries
All-time high
1.29 million t
in 2024
All-time low
122,400 t
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in India, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of sheep, fresh or chilled — production in India stood at 1.29 million t. That is the highest value across all 64 years on record.

That represents a change of up 13.2% on the previous year and up 144.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in India peaked at 1.29 million t in 2024 and was at its lowest, 122,400 t, in 1961.

That places India 5th out of 234 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in India, year by year

Annual values for Meat of sheep, fresh or chilled — Production in India, 1961 to 2024.
Year t Change
1961 122,400 t —
1962 141,600 t +15.7%
1963 142,800 t +0.8%
1964 145,200 t +1.7%
1965 146,400 t +0.8%
1966 146,640 t +0.2%
1967 146,760 t +0.1%
1968 146,400 t -0.2%
1969 144,000 t -1.6%
1970 142,800 t -0.8%
1971 138,000 t -3.4%
1972 132,000 t -4.3%
1973 133,200 t +0.9%
1974 134,400 t +0.9%
1975 136,200 t +1.3%
1976 136,800 t +0.4%
1977 137,400 t +0.4%
1978 141,840 t +3.2%
1979 146,400 t +3.2%
1980 153,840 t +5.1%
1981 158,760 t +3.2%
1982 189,600 t +19.4%
1983 183,600 t -3.2%
1984 178,800 t -2.6%
1985 175,200 t -2.0%
1986 172,800 t -1.4%
1987 170,400 t -1.4%
1988 174,000 t +2.1%
1989 177,600 t +2.1%
1990 181,200 t +2.0%
1991 187,133 t +3.3%
1992 190,723 t +1.9%
1993 195,525 t +2.5%
1994 200,324 t +2.5%
1995 205,120 t +2.4%
1996 209,914 t +2.3%
1997 216,160 t +3.0%
1998 218,280 t +1.0%
1999 220,642 t +1.1%
2000 223,002 t +1.1%
2001 225,361 t +1.1%
2002 227,720 t +1.0%
2003 231,288 t +1.6%
2004 239,697 t +3.6%
2005 248,101 t +3.5%
2006 257,590 t +3.8%
2007 267,115 t +3.7%
2008 300,311 t +12.4%
2009 316,347 t +5.3%
2010 366,992 t +16.0%
2011 396,414 t +8.0%
2012 424,331 t +7.0%
2013 489,264 t +15.3%
2014 529,080 t +8.1%
2015 586,744 t +10.9%
2016 638,640 t +8.8%
2017 690,965 t +8.2%
2018 677,990 t -1.9%
2019 769,210 t +13.5%
2020 883,190 t +14.8%
2021 960,100 t +8.7%
2022 1.03 million t +6.9%
2023 1.14 million t +11.2%
2024 1.29 million t +13.2%

India compared with similar countries

  • India's 1.29 million t is above the median for lower middle income countries, which is 10,114 t, 127.7× the median. (38 countries reporting)
  • India's 1.29 million t is above the median for South Asia, which is 2,762 t, 467.8× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 142,467 t 122,400 t 146,760 t 9
1970s 137,904 t 132,000 t 146,400 t 10
1980s 173,460 t 153,840 t 189,600 t 10
1990s 202,502 t 181,200 t 220,642 t 10
2000s 253,653 t 223,002 t 316,347 t 10
2010s 556,963 t 366,992 t 769,210 t 10
2020s 1.06 million t 883,190 t 1.29 million t 5

Countries ranked near India

  1. 3 China, mainland 2.64 million t compare
  2. 4 Australia and New Zealand 1.38 million t compare
  3. 6 Australia 927,230 t compare
  4. 7 USSR 885,000 t compare
  5. 8 Türkiye 509,539 t compare
  6. 8 Turkey 509,539 t compare

See the full ranking of 264 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in India?
Meat of sheep, fresh or chilled — production in India was 1.29 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in India?
The highest recorded value was 1.29 million t in 2024.
What is the lowest meat of sheep, fresh or chilled — production recorded in India?
The lowest recorded value was 122,400 t in 1961.
How does India rank for meat of sheep, fresh or chilled — production?
India ranks 5th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in India?
Over the last ten years it is up 144.2%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/india/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.