Meat of sheep, fresh or chilled — Production in Bahamas
Bahamas: Meat of sheep, fresh or chilled — Production was 30.43 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Bahamas is 30.43 t, measured in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 6.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Bahamas peaked at 98 t in 1967 and was at its lowest, 19.6 t, in 1999.
That places Bahamas 214th out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 91 t | — |
| 1962 | 92.4 t | +1.5% |
| 1963 | 93.8 t | +1.5% |
| 1964 | 96.6 t | +3.0% |
| 1965 | 95.2 t | -1.4% |
| 1966 | 96.6 t | +1.5% |
| 1967 | 98 t | +1.4% |
| 1968 | 91 t | -7.1% |
| 1969 | 81.2 t | -10.8% |
| 1970 | 81.2 t | +0.0% |
| 1971 | 74.2 t | -8.6% |
| 1972 | 70 t | -5.7% |
| 1973 | 63 t | -10.0% |
| 1974 | 58.8 t | -6.7% |
| 1975 | 54.6 t | -7.1% |
| 1976 | 50.4 t | -7.7% |
| 1977 | 47.6 t | -5.6% |
| 1978 | 42 t | -11.8% |
| 1979 | 40.6 t | -3.3% |
| 1980 | 40.6 t | +0.0% |
| 1981 | 37.8 t | -6.9% |
| 1982 | 35 t | -7.4% |
| 1983 | 32.2 t | -8.0% |
| 1984 | 29.4 t | -8.7% |
| 1985 | 28 t | -4.8% |
| 1986 | 28 t | +0.0% |
| 1987 | 26.6 t | -5.0% |
| 1988 | 26.6 t | +0.0% |
| 1989 | 26.6 t | +0.0% |
| 1990 | 25.9 t | -2.6% |
| 1991 | 24.5 t | -5.4% |
| 1992 | 23.8 t | -2.9% |
| 1993 | 23.52 t | -1.2% |
| 1994 | 22.65 t | -3.7% |
| 1995 | 23.8 t | +5.1% |
| 1996 | 22.4 t | -5.9% |
| 1997 | 22.4 t | +0.0% |
| 1998 | 21.7 t | -3.1% |
| 1999 | 19.6 t | -9.7% |
| 2000 | 22.4 t | +14.3% |
| 2001 | 22.4 t | +0.0% |
| 2002 | 25.62 t | +14.4% |
| 2003 | 27.3 t | +6.6% |
| 2004 | 28 t | +2.6% |
| 2005 | 28 t | +0.0% |
| 2006 | 23.8 t | -15.0% |
| 2007 | 28 t | +17.6% |
| 2008 | 28 t | +0.0% |
| 2009 | 28 t | +0.0% |
| 2010 | 28 t | +0.0% |
| 2011 | 28 t | +0.0% |
| 2012 | 28.33 t | +1.2% |
| 2013 | 28.58 t | +0.9% |
| 2014 | 28.63 t | +0.2% |
| 2015 | 28.89 t | +0.9% |
| 2016 | 28.95 t | +0.2% |
| 2017 | 29.02 t | +0.2% |
| 2018 | 29.17 t | +0.5% |
| 2019 | 29.37 t | +0.7% |
| 2020 | 29.55 t | +0.6% |
| 2021 | 29.78 t | +0.8% |
| 2022 | 30.01 t | +0.8% |
| 2023 | 30.22 t | +0.7% |
| 2024 | 30.43 t | +0.7% |
Bahamas compared with similar countries
- Bahamas's 30.43 t is below the median for high income countries, which is 3,629 t, 1% of the median. (56 countries reporting)
- Bahamas's 30.43 t is below the median for Latin America & Caribbean, which is 139 t, 22% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.87 t | 81.2 t | 98 t | 9 |
| 1970s | 58.24 t | 40.6 t | 81.2 t | 10 |
| 1980s | 31.08 t | 26.6 t | 40.6 t | 10 |
| 1990s | 23.03 t | 19.6 t | 25.9 t | 10 |
| 2000s | 26.15 t | 22.4 t | 28 t | 10 |
| 2010s | 28.69 t | 28 t | 29.37 t | 10 |
| 2020s | 30 t | 29.55 t | 30.43 t | 5 |
Countries ranked near Bahamas
- 211 Saint Vincent and the Grenadines 33 t compare
- 211 Saint Vincent and the Grenadines 33 t compare
- 213 Papua New Guinea 32.3 t compare
- 214 Bahamas 30.43 t compare
- 216 Dominica 26.69 t compare
- 217 Nicaragua 24.7 t compare
More agriculture & rural data for Bahamas
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0273 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.0323 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Bahamas?
- Meat of sheep, fresh or chilled — production in Bahamas was 30.43 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Bahamas?
- The highest recorded value was 98 t in 1967.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Bahamas?
- The lowest recorded value was 19.6 t in 1999.
- How does Bahamas rank for meat of sheep, fresh or chilled — production?
- Bahamas ranks 214th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Bahamas?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.