Meat of sheep, fresh or chilled — Production in Canada
Canada: Meat of sheep, fresh or chilled — Production was 17,138 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Canada is 17,138 t, measured in 2024.
The figure is down 2.1% on the previous year and up 1.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Canada peaked at 17,707 t in 2011 and was at its lowest, 4,748 t, in 1979.
That places Canada 84th out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Canada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,672 t | — |
| 1962 | 14,425 t | -8.0% |
| 1963 | 14,310 t | -0.8% |
| 1964 | 14,040 t | -1.9% |
| 1965 | 11,381 t | -18.9% |
| 1966 | 9,611 t | -15.6% |
| 1967 | 9,730 t | +1.2% |
| 1968 | 8,577 t | -11.8% |
| 1969 | 7,762 t | -9.5% |
| 1970 | 7,499 t | -3.4% |
| 1971 | 7,929 t | +5.7% |
| 1972 | 8,304 t | +4.7% |
| 1973 | 9,002 t | +8.4% |
| 1974 | 7,479 t | -16.9% |
| 1975 | 7,781 t | +4.0% |
| 1976 | 6,759 t | -13.1% |
| 1977 | 5,516 t | -18.4% |
| 1978 | 4,827 t | -12.5% |
| 1979 | 4,748 t | -1.6% |
| 1980 | 5,246 t | +10.5% |
| 1981 | 6,450 t | +23.0% |
| 1982 | 7,773 t | +20.5% |
| 1983 | 8,464 t | +8.9% |
| 1984 | 8,902 t | +5.2% |
| 1985 | 8,205 t | -7.8% |
| 1986 | 8,183 t | -0.3% |
| 1987 | 7,910 t | -3.3% |
| 1988 | 8,428 t | +6.5% |
| 1989 | 8,932 t | +6.0% |
| 1990 | 9,290 t | +4.0% |
| 1991 | 10,421 t | +12.2% |
| 1992 | 11,257 t | +8.0% |
| 1993 | 10,844 t | -3.7% |
| 1994 | 10,493 t | -3.2% |
| 1995 | 10,229 t | -2.5% |
| 1996 | 10,624 t | +3.9% |
| 1997 | 10,183 t | -4.2% |
| 1998 | 10,610 t | +4.2% |
| 1999 | 11,420 t | +7.6% |
| 2000 | 12,544 t | +9.8% |
| 2001 | 14,246 t | +13.6% |
| 2002 | 14,750 t | +3.5% |
| 2003 | 15,760 t | +6.8% |
| 2004 | 17,470 t | +10.9% |
| 2005 | 17,550 t | +0.5% |
| 2006 | 17,040 t | -2.9% |
| 2007 | 16,810 t | -1.3% |
| 2008 | 16,230 t | -3.5% |
| 2009 | 15,960 t | -1.7% |
| 2010 | 16,155 t | +1.2% |
| 2011 | 17,707 t | +9.6% |
| 2012 | 16,306 t | -7.9% |
| 2013 | 16,941 t | +3.9% |
| 2014 | 16,894 t | -0.3% |
| 2015 | 16,845 t | -0.3% |
| 2016 | 16,437 t | -2.4% |
| 2017 | 16,151 t | -1.7% |
| 2018 | 16,106 t | -0.3% |
| 2019 | 16,602 t | +3.1% |
| 2020 | 16,826 t | +1.3% |
| 2021 | 16,850 t | +0.1% |
| 2022 | 17,124 t | +1.6% |
| 2023 | 17,510 t | +2.3% |
| 2024 | 17,138 t | -2.1% |
Canada compared with similar countries
- Canada's 17,138 t is above the median for high income countries, which is 3,629 t, 4.7× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,723 t | 7,762 t | 15,672 t | 9 |
| 1970s | 6,984 t | 4,748 t | 9,002 t | 10 |
| 1980s | 7,849 t | 5,246 t | 8,932 t | 10 |
| 1990s | 10,537 t | 9,290 t | 11,420 t | 10 |
| 2000s | 15,836 t | 12,544 t | 17,550 t | 10 |
| 2010s | 16,614 t | 16,106 t | 17,707 t | 10 |
| 2020s | 17,090 t | 16,826 t | 17,510 t | 5 |
Countries ranked near Canada
- 81 Serbia and Montenegro 21,205 t compare
- 82 Uruguay 19,994 t compare
- 83 Niger 18,542 t compare
- 85 Cameroon 16,455 t compare
- 86 Caribbean 16,450 t compare
- 87 Côte d'Ivoire 15,991 t compare
- 87 Cote d'Ivoire 15,991 t compare
More agriculture & rural data for Canada
- Cropland extent over the long-term, annual growth rate -0.2803 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.914 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.4113 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.35 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Canada?
- Meat of sheep, fresh or chilled — production in Canada was 17,138 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Canada?
- The highest recorded value was 17,707 t in 2011.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Canada?
- The lowest recorded value was 4,748 t in 1979.
- How does Canada rank for meat of sheep, fresh or chilled — production?
- Canada ranks 84th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Canada?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.