Meat, Poultry — Production by country

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

• World 146.15 million t
• Asia 59.31 million t
• Americas 52.78 million t
• Eastern Asia 30.92 million t
• Northern America 24.14 million t
• Europe 23.56 million t
• South America 22.62 million t
• United States of America 22.55 million t
• European Union (27) 13.88 million t
• Net Food Importing Developing Countries (NFIDCs) 13.49 million t
• South-eastern Asia 11.86 million t
• Eastern Europe 11.54 million t
• Southern Asia 10.48 million t
• Africa 8.69 million t
• Western Asia 5.42 million t
• Central America 5.36 million t
• Western Europe 4.88 million t
• Northern Africa 4.38 million t
• Southern Europe 4.19 million t
• Least Developed Countries (LDCs) 3.06 million t
• Northern Europe 2.94 million t
• Low Income Food Deficit Countries (LIFDCs) 2.75 million t
• Land Locked Developing Countries (LLDCs) 2.56 million t
• Southern Africa 1.94 million t
• Oceania 1.80 million t
• Western Africa 1.09 million t
• Eastern Africa 1.08 million t
• Small Island Developing States (SIDS) 948,796 t
• Central Asia 626,012 t
• Middle Africa 205,090 t