Meat, Poultry — Production in Martinique
Martinique: Meat, Poultry — Production was 949 t in 2006. ▼ Falling
Meat, Poultry — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Martinique recorded 949 t for meat, poultry — production in 2006.
Compared with earlier readings it is up 30.0% on the previous year and down 9.3% over ten years.
Over the whole period, meat, poultry — production in Martinique peaked at 1,900 t in 1983 and was at its lowest, 559 t, in 1995.
That places Martinique 180th out of 207 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 878.89 t | 641 t | 1,348 t | 9 |
| 1970s | 1,544 t | 1,218 t | 1,720 t | 10 |
| 1980s | 1,446 t | 1,046 t | 1,900 t | 10 |
| 1990s | 1,031 t | 559 t | 1,284 t | 10 |
| 2000s | 956 t | 730 t | 1,087 t | 7 |
Countries ranked near Martinique
- 177 Micronesia 1,322 t compare
- 178 Bhutan 1,208 t compare
- 179 Kiribati 1,156 t compare
- 181 Eritrea 910.22 t compare
- 182 New Caledonia 886.27 t compare
- 183 Seychelles 750.75 t compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is meat, poultry — production in Martinique?
- Meat, poultry — production in Martinique was 949 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Martinique?
- The highest recorded value was 1,900 t in 1983.
- What is the lowest meat, poultry — production recorded in Martinique?
- The lowest recorded value was 559 t in 1995.
- How does Martinique rank for meat, poultry — production?
- Martinique ranks 180th out of 207 countries with data for 2006.
- Is meat, poultry — production rising or falling in Martinique?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.