Meat, Poultry — Production in Morocco

Morocco: Meat, Poultry — Production was 735,000 t in 2024. ◆ Volatile

Latest (2024)
735,000 t
Change on year
up 5.0%
World rank
42nd
of 252 countries
All-time high
735,000 t
in 2024
All-time low
25,280 t
in 1962
Years of data
64
1961–2024

Meat, Poultry — Production in Morocco, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, poultry — production in Morocco is 735,000 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 5.0% on the previous year and up 37.6% over ten years.

Over the whole period, meat, poultry — production in Morocco peaked at 735,000 t in 2024 and was at its lowest, 25,280 t, in 1962.

That places Morocco 42nd out of 252 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Morocco, year by year

Annual values for Meat, Poultry — Production in Morocco, 1961 to 2024.
Year t Change
1961 25,743 t —
1962 25,280 t -1.8%
1963 25,496 t +0.9%
1964 27,363 t +7.3%
1965 26,660 t -2.6%
1966 27,500 t +3.2%
1967 28,000 t +1.8%
1968 28,880 t +3.1%
1969 29,360 t +1.7%
1970 31,200 t +6.3%
1971 31,200 t +0.0%
1972 37,600 t +20.5%
1973 35,000 t -6.9%
1974 36,000 t +2.9%
1975 43,200 t +20.0%
1976 46,400 t +7.4%
1977 54,400 t +17.2%
1978 57,920 t +6.5%
1979 58,080 t +0.3%
1980 54,000 t -7.0%
1981 52,000 t -3.7%
1982 54,400 t +4.6%
1983 59,200 t +8.8%
1984 64,000 t +8.1%
1985 80,000 t +25.0%
1986 100,000 t +25.0%
1987 129,000 t +29.0%
1988 125,000 t -3.1%
1989 138,000 t +10.4%
1990 147,200 t +6.7%
1991 95,000 t -35.5%
1992 102,000 t +7.4%
1993 90,000 t -11.8%
1994 110,000 t +22.2%
1995 130,000 t +18.2%
1996 180,000 t +38.5%
1997 215,000 t +19.4%
1998 220,000 t +2.3%
1999 213,000 t -3.2%
2000 203,000 t -4.7%
2001 235,000 t +15.8%
2002 260,500 t +10.9%
2003 272,000 t +4.4%
2004 292,500 t +7.5%
2005 338,000 t +15.6%
2006 320,000 t -5.3%
2007 370,000 t +15.6%
2008 440,000 t +18.9%
2009 440,000 t +0.0%
2010 510,000 t +15.9%
2011 540,000 t +5.9%
2012 510,000 t -5.6%
2013 495,000 t -2.9%
2014 534,000 t +7.9%
2015 610,000 t +14.2%
2016 560,000 t -8.2%
2017 640,000 t +14.3%
2018 670,000 t +4.7%
2019 732,000 t +9.3%
2020 635,000 t -13.3%
2021 640,000 t +0.8%
2022 660,000 t +3.1%
2023 700,000 t +6.1%
2024 735,000 t +5.0%

Morocco compared with similar countries

  • Morocco's 735,000 t is above the median for lower middle income countries, which is 49,787 t, 14.8× the median. (42 countries reporting)
  • Morocco's 735,000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 168,997 t, 4.3× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,142 t 25,280 t 29,360 t 9
1970s 43,100 t 31,200 t 58,080 t 10
1980s 85,560 t 52,000 t 138,000 t 10
1990s 150,220 t 90,000 t 220,000 t 10
2000s 317,100 t 203,000 t 440,000 t 10
2010s 580,100 t 495,000 t 732,000 t 10
2020s 674,000 t 635,000 t 735,000 t 5

Countries ranked near Morocco

  1. 39 Myanmar 778,433 t compare
  2. 40 Chile 759,117 t compare
  3. 41 Saudi Arabia 757,884 t compare
  4. 43 Israel 694,722 t compare
  5. 44 Caribbean 670,224 t compare
  6. 45 Bolivia (Plurinational State of) 579,764 t compare

See the full ranking of 282 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is meat, poultry — production in Morocco?
Meat, poultry — production in Morocco was 735,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Morocco?
The highest recorded value was 735,000 t in 2024.
What is the lowest meat, poultry — production recorded in Morocco?
The lowest recorded value was 25,280 t in 1962.
How does Morocco rank for meat, poultry — production?
Morocco ranks 42nd out of 252 countries with data for 2024.
Is meat, poultry — production rising or falling in Morocco?
Over the last ten years it is up 37.6%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/morocco/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.