Meat, Poultry — Production in Oceania

Oceania: Meat, Poultry — Production was 1.80 million t in 2024. ◆ Volatile

Latest (2024)
1.80 million t
Change on year
up 4.4%
Rank
23rd
of 29 groups
All-time high
1.80 million t
in 2024
All-time low
58,373 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in Oceania, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 1.80 million t for meat, poultry — production in 2024. That is the highest value across all 64 years on record.

The figure is up 4.4% on the previous year and up 32.4% over ten years.

Over the whole period, meat, poultry — production in Oceania peaked at 1.80 million t in 2024 and was at its lowest, 58,373 t, in 1961.

Oceania ranks 23rd of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Oceania, year by year

Annual values for Meat, Poultry — Production in Oceania, 1961 to 2024.
Year t Change
1961 58,373 t —
1962 60,657 t +3.9%
1963 60,579 t -0.1%
1964 69,813 t +15.2%
1965 84,183 t +20.6%
1966 82,116 t -2.5%
1967 102,142 t +24.4%
1968 116,691 t +14.2%
1969 124,898 t +7.0%
1970 142,638 t +14.2%
1971 173,771 t +21.8%
1972 186,241 t +7.2%
1973 186,230 t -0.0%
1974 227,305 t +22.1%
1975 221,114 t -2.7%
1976 237,370 t +7.4%
1977 251,516 t +6.0%
1978 288,960 t +14.9%
1979 312,499 t +8.1%
1980 352,760 t +12.9%
1981 351,540 t -0.3%
1982 331,466 t -5.7%
1983 355,908 t +7.4%
1984 349,664 t -1.8%
1985 404,250 t +15.6%
1986 416,286 t +3.0%
1987 439,408 t +5.6%
1988 450,826 t +2.6%
1989 465,976 t +3.4%
1990 482,992 t +3.7%
1991 489,500 t +1.3%
1992 518,233 t +5.9%
1993 546,624 t +5.5%
1994 577,053 t +5.6%
1995 592,965 t +2.8%
1996 615,503 t +3.8%
1997 694,053 t +12.8%
1998 743,369 t +7.1%
1999 722,674 t -2.8%
2000 766,570 t +6.1%
2001 780,385 t +1.8%
2002 862,713 t +10.5%
2003 863,385 t +0.1%
2004 913,615 t +5.8%
2005 956,946 t +4.7%
2006 1.01 million t +5.2%
2007 1.03 million t +2.6%
2008 1.02 million t -1.5%
2009 1.03 million t +1.6%
2010 1.14 million t +10.8%
2011 1.23 million t +7.7%
2012 1.29 million t +4.7%
2013 1.30 million t +0.8%
2014 1.36 million t +4.7%
2015 1.38 million t +1.3%
2016 1.47 million t +6.4%
2017 1.53 million t +4.5%
2018 1.54 million t +0.3%
2019 1.54 million t -0.2%
2020 1.56 million t +1.8%
2021 1.64 million t +4.8%
2022 1.68 million t +2.3%
2023 1.73 million t +3.1%
2024 1.80 million t +4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 84,384 t 58,373 t 124,898 t 9
1970s 222,764 t 142,638 t 312,499 t 10
1980s 391,808 t 331,466 t 465,976 t 10
1990s 598,297 t 482,992 t 743,369 t 10
2000s 923,264 t 766,570 t 1.03 million t 10
2010s 1.38 million t 1.14 million t 1.54 million t 10
2020s 1.68 million t 1.56 million t 1.80 million t 5

Countries ranked near Oceania

  1. 20 Micronesia (Federated States of) 161.73 t compare
  2. 20 Spain 1.74 million t compare
  3. 21 France 1.69 million t compare
  4. 22 Malaysia 1.67 million t compare
  5. 23 Philippines 1.62 million t compare
  6. 24 Canada 1.59 million t compare
  7. 25 Germany 1.54 million t compare
  8. 26 Australia 1.51 million t compare
  9. 26 Caribbean 670,224 t compare

See the full ranking of 240 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is meat, poultry — production in Oceania?
Meat, poultry — production in Oceania was 1.80 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Oceania?
The highest recorded value was 1.80 million t in 2024.
What is the lowest meat, poultry — production recorded in Oceania?
The lowest recorded value was 58,373 t in 1961.
How does Oceania rank for meat, poultry — production?
Oceania ranks 23rd out of 29 groups with data for 2024.
Is meat, poultry — production rising or falling in Oceania?
Over the last ten years it is up 32.4%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/oceania/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.