Meat, Poultry — Production in Ethiopia PDR

Ethiopia PDR: Meat, Poultry — Production was 77,200 t in 1992. ▲ Rising

Latest (1992)
77,200 t
Change on year
up 0.8%
World rank
103rd
of 207 countries
All-time high
77,200 t
in 1992
All-time low
42,900 t
in 1961
Years of data
32
1961–1992

Meat, Poultry — Production in Ethiopia PDR, 1961–1992

020.0k40.0k60.0k80.0k1961197619921961: 42.9k t1962: 44.0k t1963: 43.4k t1964: 44.5k t1965: 45.6k t1966: 46.7k t1967: 47.8k t1968: 49.4k t1969: 51.6k t1970: 53.7k t1971: 55.9k t1972: 56.9k t1973: 55.6k t1974: 55.0k t1975: 55.3k t1976: 56.4k t1977: 61.5k t1978: 66.4k t1979: 67.2k t1980: 67.8k t1981: 68.5k t1982: 69.1k t1983: 69.8k t1984: 70.4k t1985: 71.0k t1986: 72.0k t1987: 72.3k t1988: 75.2k t1989: 75.2k t1990: 76.3k t1991: 76.6k t1992: 77.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, poultry — production in Ethiopia PDR is 77,200 t, measured in 1992. That is the highest value across all 32 years on record.

That represents a change of up 0.8% on the previous year and up 11.7% over ten years.

Over the whole period, meat, poultry — production in Ethiopia PDR peaked at 77,200 t in 1992 and was at its lowest, 42,900 t, in 1961.

That places Ethiopia PDR 103rd out of 207 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,211 t 42,900 t 51,600 t 9
1970s 58,385 t 53,700 t 67,200 t 10
1980s 71,144 t 67,840 t 75,240 t 10
1990s 76,687 t 76,300 t 77,200 t 3

Countries ranked near Ethiopia PDR

  1. 100 Paraguay 81,139 t compare
  2. 101 Croatia 78,207 t
  3. 102 Slovenia 77,960 t
  4. 104 Bosnia and Herzegovina 76,558 t
  5. 105 Sudan 76,042 t
  6. 106 Ghana 74,518 t compare

See the full ranking of 240 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is meat, poultry — production in Ethiopia PDR?
Meat, poultry — production in Ethiopia PDR was 77,200 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Ethiopia PDR?
The highest recorded value was 77,200 t in 1992.
What is the lowest meat, poultry — production recorded in Ethiopia PDR?
The lowest recorded value was 42,900 t in 1961.
How does Ethiopia PDR rank for meat, poultry — production?
Ethiopia PDR ranks 103rd out of 207 countries with data for 1992.
Is meat, poultry — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.