Meat, Poultry — Production in Togo
Togo: Meat, Poultry — Production was 32,632 t in 2024. ◆ Volatile
Meat, Poultry — Production in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Togo is 32,632 t, measured in 2024.
The figure is down 0.1% on the previous year and up 123.4% over ten years.
Over the whole period, meat, poultry — production in Togo peaked at 32,670 t in 2023 and was at its lowest, 920 t, in 1962.
Togo ranks 128th of 207 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,373 t | 920 t | 1,720 t | 9 |
| 1970s | 2,116 t | 1,816 t | 2,760 t | 10 |
| 1980s | 3,716 t | 1,840 t | 6,600 t | 10 |
| 1990s | 7,972 t | 7,200 t | 10,000 t | 10 |
| 2000s | 17,379 t | 12,000 t | 25,976 t | 10 |
| 2010s | 16,744 t | 13,915 t | 21,522 t | 10 |
| 2020s | 28,298 t | 22,834 t | 32,670 t | 5 |
Countries ranked near Togo
- 125 Latvia 38,480 t compare
- 126 Democratic People's Republic of Korea 36,881 t compare
- 127 Palestine 34,318 t compare
- 129 Brunei Darussalam 29,091 t compare
- 130 Afghanistan 28,689 t compare
- 131 Cyprus 28,150 t compare
More agriculture & rural data for Togo
- Agriculture share gdp 20.33 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.33 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 55.6% (2025)
- Rural population growth 1.1% (2025)
- Rural population 4.78 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 2.42 billion current US$ (2025)
- Bananas — Production 25,513 t (2024)
Frequently asked questions
- What is meat, poultry — production in Togo?
- Meat, poultry — production in Togo was 32,632 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Togo?
- The highest recorded value was 32,670 t in 2023.
- What is the lowest meat, poultry — production recorded in Togo?
- The lowest recorded value was 920 t in 1962.
- How does Togo rank for meat, poultry — production?
- Togo ranks 128th out of 207 countries with data for 2024.
- Is meat, poultry — production rising or falling in Togo?
- Over the last ten years it is up 123.4%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.