Meat, Poultry — Production in Tuvalu
Tuvalu: Meat, Poultry — Production was 63.56 t in 2024. ◆ Volatile
Meat, Poultry — Production in Tuvalu, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Tuvalu is 63.56 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.0% on the previous year and up 12.7% over ten years.
Over the whole period, meat, poultry — production in Tuvalu peaked at 63.56 t in 2024 and was at its lowest, 12 t, in 1961.
That places Tuvalu 201st out of 207 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12 t | 12 t | 12 t | 9 |
| 1970s | 12.3 t | 12 t | 13 t | 10 |
| 1980s | 23.4 t | 13 t | 43 t | 10 |
| 1990s | 35.7 t | 30 t | 45 t | 10 |
| 2000s | 47.77 t | 44 t | 56.87 t | 10 |
| 2010s | 57.15 t | 53.63 t | 60.45 t | 10 |
| 2020s | 62.4 t | 61.03 t | 63.56 t | 5 |
Countries ranked near Tuvalu
- 198 Equatorial Guinea 264.42 t compare
- 199 Saint Vincent and the Grenadines 211 t compare
- 200 Micronesia (Federated States of) 161.73 t compare
- 202 Cook Islands 49.01 t compare
- 203 Saint Kitts and Nevis 27.5 t compare
- 204 Niue 25.78 t compare
More agriculture & rural data for Tuvalu
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
- Rural population 3,280 (2025)
- Rural population growth -3.7% (2025)
- Rural population 34.6% (2025)
- Agriculture share gdp 15.94 (2015)
- Agricultural raw materials imports 1.1% (2008)
- Capture fisheries vs aquaculture 0.3 (2024)
- Aquaculture farmed fish production 0.3 (2024)
Frequently asked questions
- What is meat, poultry — production in Tuvalu?
- Meat, poultry — production in Tuvalu was 63.56 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Tuvalu?
- The highest recorded value was 63.56 t in 2024.
- What is the lowest meat, poultry — production recorded in Tuvalu?
- The lowest recorded value was 12 t in 1961.
- How does Tuvalu rank for meat, poultry — production?
- Tuvalu ranks 201st out of 207 countries with data for 2024.
- Is meat, poultry — production rising or falling in Tuvalu?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is volatile.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.