Meat, Poultry — Production in Israel

Israel: Meat, Poultry — Production was 694,722 t in 2024. ◆ Volatile

Latest (2024)
694,722 t
Change on year
up 1.9%
World rank
38th
of 207 countries
All-time high
694,722 t
in 2024
All-time low
42,900 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in Israel, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, poultry — production in Israel is 694,722 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 1.9% on the previous year and up 23.2% over ten years.

Over the whole period, meat, poultry — production in Israel peaked at 694,722 t in 2024 and was at its lowest, 42,900 t, in 1961.

Israel ranks 38th of 207 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 58,767 t 42,900 t 70,900 t 9
1970s 120,590 t 77,600 t 150,300 t 10
1980s 167,597 t 150,300 t 185,390 t 10
1990s 241,909 t 182,530 t 280,490 t 10
2000s 484,443 t 412,319 t 542,346 t 10
2010s 589,918 t 521,994 t 656,098 t 10
2020s 664,309 t 632,889 t 694,722 t 5

Countries ranked near Israel

  1. 35 Chile 759,117 t compare
  2. 36 Saudi Arabia 757,884 t compare
  3. 37 Morocco 735,000 t compare
  4. 39 Caribbean 670,224 t compare
  5. 40 Bolivia (Plurinational State of) 579,764 t compare
  6. 41 Ecuador 556,908 t compare

See the full ranking of 240 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat, poultry — production in Israel?
Meat, poultry — production in Israel was 694,722 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Israel?
The highest recorded value was 694,722 t in 2024.
What is the lowest meat, poultry — production recorded in Israel?
The lowest recorded value was 42,900 t in 1961.
How does Israel rank for meat, poultry — production?
Israel ranks 38th out of 207 countries with data for 2024.
Is meat, poultry — production rising or falling in Israel?
Over the last ten years it is up 23.2%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.