Meat, Poultry — Production in World

World: Meat, Poultry — Production was 146.15 million t in 2024. ◆ Volatile

Latest (2024)
146.15 million t
Change on year
up 2.8%
Rank
1st
of 29 groups
All-time high
146.15 million t
in 2024
All-time low
8.95 million t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in World, 1961–2024

050.0M100.0M150.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, poultry — production in World is 146.15 million t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.8% on the previous year and up 29.0% over ten years.

Over the whole period, meat, poultry — production in World peaked at 146.15 million t in 2024 and was at its lowest, 8.95 million t, in 1961.

World ranks 1st of 29 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in World, year by year

Annual values for Meat, Poultry — Production in World, 1961 to 2024.
Year t Change
1961 8.95 million t —
1962 9.21 million t +2.9%
1963 9.75 million t +5.9%
1964 10.14 million t +4.0%
1965 10.96 million t +8.1%
1966 11.68 million t +6.6%
1967 12.38 million t +6.0%
1968 12.78 million t +3.2%
1969 13.73 million t +7.4%
1970 15.10 million t +9.9%
1971 15.73 million t +4.2%
1972 16.83 million t +7.0%
1973 17.62 million t +4.7%
1974 18.30 million t +3.8%
1975 18.67 million t +2.1%
1976 20.03 million t +7.2%
1977 21.23 million t +6.0%
1978 22.70 million t +6.9%
1979 24.56 million t +8.2%
1980 25.95 million t +5.7%
1981 27.51 million t +6.0%
1982 28.46 million t +3.5%
1983 29.20 million t +2.6%
1984 29.77 million t +2.0%
1985 31.18 million t +4.7%
1986 33.32 million t +6.9%
1987 35.96 million t +7.9%
1988 37.73 million t +4.9%
1989 38.66 million t +2.5%
1990 40.98 million t +6.0%
1991 43.78 million t +6.8%
1992 45.99 million t +5.0%
1993 48.94 million t +6.4%
1994 51.73 million t +5.7%
1995 55.32 million t +6.9%
1996 57.21 million t +3.4%
1997 60.82 million t +6.3%
1998 63.36 million t +4.2%
1999 66.09 million t +4.3%
2000 68.67 million t +3.9%
2001 71.30 million t +3.8%
2002 74.57 million t +4.6%
2003 76.10 million t +2.1%
2004 78.63 million t +3.3%
2005 81.42 million t +3.6%
2006 83.49 million t +2.5%
2007 88.52 million t +6.0%
2008 92.73 million t +4.8%
2009 94.81 million t +2.2%
2010 99.19 million t +4.6%
2011 103.19 million t +4.0%
2012 107.19 million t +3.9%
2013 110.16 million t +2.8%
2014 113.31 million t +2.9%
2015 117.56 million t +3.7%
2016 120.75 million t +2.7%
2017 124.80 million t +3.3%
2018 128.06 million t +2.6%
2019 133.55 million t +4.3%
2020 135.09 million t +1.2%
2021 135.67 million t +0.4%
2022 139.02 million t +2.5%
2023 142.20 million t +2.3%
2024 146.15 million t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.06 million t 8.95 million t 13.73 million t 9
1970s 19.08 million t 15.10 million t 24.56 million t 10
1980s 31.77 million t 25.95 million t 38.66 million t 10
1990s 53.42 million t 40.98 million t 66.09 million t 10
2000s 81.02 million t 68.67 million t 94.81 million t 10
2010s 115.78 million t 99.19 million t 133.55 million t 10
2020s 139.63 million t 135.09 million t 146.15 million t 5

Countries ranked near World

  1. 1 China 27.41 million t compare
  2. 2 China, mainland 26.60 million t compare
  3. 3 Brazil 13.87 million t compare
  4. 3 Türkiye 2.57 million t compare
  5. 4 Iran (Islamic Republic of) 2.28 million t compare
  6. 4 Russian Federation 5.46 million t compare

See the full ranking of 240 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat, poultry — production in World?
Meat, poultry — production in World was 146.15 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in World?
The highest recorded value was 146.15 million t in 2024.
What is the lowest meat, poultry — production recorded in World?
The lowest recorded value was 8.95 million t in 1961.
How does World rank for meat, poultry — production?
World ranks 1st out of 29 groups with data for 2024.
Is meat, poultry — production rising or falling in World?
Over the last ten years it is up 29.0%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat, Poultry — Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-poultry-production/world/">Meat, Poultry — Production in World</a> — Statizoid

About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.