Meat, Poultry — Production in Nepal

Nepal: Meat, Poultry — Production was 181,271 t in 2024. ◆ Volatile

Latest (2024)
181,271 t
Change on year
down 10.3%
World rank
61st
of 191 countries
All-time high
255,388 t
in 2020
All-time low
3,506 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in Nepal, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, poultry — production in Nepal stood at 181,271 t.

That represents a change of down 10.3% on the previous year and up 318.1% over ten years.

Over the whole period, meat, poultry — production in Nepal peaked at 255,388 t in 2020 and was at its lowest, 3,506 t, in 1961.

Nepal ranks 61st of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Nepal, year by year

Annual values for Meat, Poultry — Production in Nepal, 1961 to 2024.
Year t Change
1961 3,506 t —
1962 3,606 t +2.9%
1963 3,706 t +2.8%
1964 3,706 t +0.0%
1965 3,806 t +2.7%
1966 3,806 t +0.0%
1967 4,006 t +5.3%
1968 4,006 t +0.0%
1969 4,106 t +2.5%
1970 4,206 t +2.4%
1971 4,315 t +2.6%
1972 4,420 t +2.4%
1973 4,520 t +2.3%
1974 4,530 t +0.2%
1975 4,630 t +2.2%
1976 4,745 t +2.5%
1977 4,860 t +2.4%
1978 4,975 t +2.4%
1979 5,195 t +4.4%
1980 5,260 t +1.3%
1981 5,320 t +1.1%
1982 5,335 t +0.3%
1983 5,405 t +1.3%
1984 5,470 t +1.2%
1985 5,482 t +0.2%
1986 5,730 t +4.5%
1987 5,877 t +2.6%
1988 6,289 t +7.0%
1989 6,524 t +3.7%
1990 9,110 t +39.6%
1991 9,392 t +3.1%
1992 9,387 t -0.1%
1993 9,463 t +0.8%
1994 9,561 t +1.0%
1995 9,676 t +1.2%
1996 9,990 t +3.2%
1997 10,962 t +9.7%
1998 11,692 t +6.7%
1999 12,440 t +6.4%
2000 12,955 t +4.1%
2001 13,546 t +4.6%
2002 14,399 t +6.3%
2003 15,026 t +4.4%
2004 16,104 t +7.2%
2005 15,698 t -2.5%
2006 15,835 t +0.9%
2007 16,359 t +3.3%
2008 16,861 t +3.1%
2009 16,888 t +0.2%
2010 16,752 t -0.8%
2011 36,303 t +116.7%
2012 40,563 t +11.7%
2013 43,027 t +6.1%
2014 43,360 t +0.8%
2015 45,690 t +5.4%
2016 55,278 t +21.0%
2017 57,509 t +4.0%
2018 60,402 t +5.0%
2019 63,251 t +4.7%
2020 255,388 t +303.8%
2021 227,401 t -11.0%
2022 205,519 t -9.6%
2023 202,013 t -1.7%
2024 181,271 t -10.3%

Nepal compared with similar countries

  • Nepal's 181,271 t is above the median for lower middle income countries, which is 49,309 t, 3.7× the median. (40 countries reporting)
  • Nepal's 181,271 t is below the median for South Asia, which is 258,562 t, 70% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat, Poultry — Production in Nepal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +303.8% 63,251 t 255,388 t
2011 +116.7% 16,752 t 36,303 t
1990 +39.6% 6,524 t 9,110 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,806 t 3,506 t 4,106 t 9
1970s 4,640 t 4,206 t 5,195 t 10
1980s 5,669 t 5,260 t 6,524 t 10
1990s 10,167 t 9,110 t 12,440 t 10
2000s 15,367 t 12,955 t 16,888 t 10
2010s 46,214 t 16,752 t 63,251 t 10
2020s 214,318 t 181,271 t 255,388 t 5

Countries ranked near Nepal

  1. 58 Panama 198,284 t compare
  2. 59 Czechoslovakia 194,948 t compare
  3. 60 Iraq 190,000 t compare
  4. 62 Ireland 179,483 t compare
  5. 63 Sweden 178,090 t compare
  6. 64 Uzbekistan 174,100 t compare

See the full ranking of 240 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is meat, poultry — production in Nepal?
Meat, poultry — production in Nepal was 181,271 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Nepal?
The highest recorded value was 255,388 t in 2020.
What is the lowest meat, poultry — production recorded in Nepal?
The lowest recorded value was 3,506 t in 1961.
How does Nepal rank for meat, poultry — production?
Nepal ranks 61st out of 191 countries with data for 2024.
Is meat, poultry — production rising or falling in Nepal?
Over the last ten years it is up 318.1%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/nepal/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.