Meat, Poultry — Production in Romania

Romania: Meat, Poultry — Production was 532,940 t in 2024. ▲ Rising

Latest (2024)
532,940 t
Change on year
up 6.4%
World rank
41st
of 191 countries
All-time high
532,940 t
in 2024
All-time low
66,000 t
in 1961
Years of data
63
1961–2024

Meat, Poultry — Production in Romania, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, poultry — production in Romania is 532,940 t, measured in 2024. That is the highest value across all 63 years on record.

That represents a change of up 6.4% on the previous year and up 34.2% over ten years.

Over the whole period, meat, poultry — production in Romania peaked at 532,940 t in 2024 and was at its lowest, 66,000 t, in 1961.

Romania ranks 41st of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat, Poultry — Production in Romania, year by year

Annual values for Meat, Poultry — Production in Romania, 1961 to 2024.
Year t Change
1961 66,000 t —
1962 71,000 t +7.6%
1963 76,000 t +7.0%
1964 81,000 t +6.6%
1965 86,500 t +6.8%
1966 88,500 t +2.3%
1967 93,200 t +5.3%
1968 98,400 t +5.6%
1969 116,000 t +17.9%
1970 120,000 t +3.4%
1971 145,000 t +20.8%
1972 190,000 t +31.0%
1973 209,000 t +10.0%
1974 238,000 t +13.9%
1975 282,000 t +18.5%
1976 275,800 t -2.2%
1977 307,300 t +11.4%
1978 323,400 t +5.2%
1979 373,800 t +15.6%
1980 357,000 t -4.5%
1981 382,200 t +7.1%
1982 400,400 t +4.8%
1983 423,500 t +5.8%
1984 420,000 t -0.8%
1985 441,000 t +5.0%
1986 462,000 t +4.8%
1987 462,700 t +0.2%
1988 427,700 t -7.6%
1989 338,800 t -20.8%
1990 386,400 t +14.0%
1991 331,800 t -14.1%
1992 295,400 t -11.0%
1993 300,800 t +1.8%
1994 260,000 t -13.6%
1995 286,110 t +10.0%
1996 292,558 t +2.3%
1997 254,253 t -13.1%
1998 267,034 t +5.0%
1999 268,501 t +0.5%
2000 259,414 t -3.4%
2001 283,898 t +9.4%
2002 339,897 t +19.7%
2003 344,198 t +1.3%
2004 302,928 t -12.0%
2005 308,639 t +1.9%
2006 273,305 t -11.4%
2007 312,145 t +14.2%
2008 316,007 t +1.2%
2009 371,393 t +17.5%
2010 349,021 t -6.0%
2011 327,025 t -6.3%
2012 351,704 t +7.5%
2013 322,893 t -8.2%
2014 396,995 t +22.9%
2015 410,783 t +3.5%
2016 418,720 t +1.9%
2017 436,040 t +4.1%
2018 479,867 t +10.1%
2019 507,106 t +5.7%
2021 451,850 t -10.9%
2022 475,450 t +5.2%
2023 500,760 t +5.3%
2024 532,940 t +6.4%

Romania compared with similar countries

  • Romania's 532,940 t is above the median for high income countries, which is 100,759 t, 5.3× the median. (56 countries reporting)
  • Romania's 532,940 t is above the median for Europe & Central Asia, which is 139,660 t, 3.8× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 86,289 t 66,000 t 116,000 t 9
1970s 246,430 t 120,000 t 373,800 t 10
1980s 411,530 t 338,800 t 462,700 t 10
1990s 294,286 t 254,253 t 386,400 t 10
2000s 311,182 t 259,414 t 371,393 t 10
2010s 400,015 t 322,893 t 507,106 t 10
2020s 490,250 t 451,850 t 532,940 t 4

Countries ranked near Romania

  1. 38 Belarus 552,707 t compare
  2. 39 Hungary 543,588 t compare
  3. 40 Belgium 537,866 t compare
  4. 42 Algeria 483,790 t compare
  5. 43 Dominican Republic 421,615 t compare
  6. 44 Portugal 397,090 t compare

See the full ranking of 240 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is meat, poultry — production in Romania?
Meat, poultry — production in Romania was 532,940 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Romania?
The highest recorded value was 532,940 t in 2024.
What is the lowest meat, poultry — production recorded in Romania?
The lowest recorded value was 66,000 t in 1961.
How does Romania rank for meat, poultry — production?
Romania ranks 41st out of 191 countries with data for 2024.
Is meat, poultry — production rising or falling in Romania?
Over the last ten years it is up 34.2%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/romania/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.