Meat, Poultry — Production in Belarus

Belarus: Meat, Poultry — Production was 552,707 t in 2024. ◆ Volatile

Latest (2024)
552,707 t
Change on year
up 14.3%
World rank
38th
of 191 countries
All-time high
552,707 t
in 2024
All-time low
63,600 t
in 1996
Years of data
33
1992–2024

Meat, Poultry — Production in Belarus, 1992–2024

100.0k200.0k300.0k400.0k500.0k600.0k1992200820241992: 120.9k t1993: 131.0k t1994: 96.8k t1995: 69.2k t1996: 63.6k t1997: 69.3k t1998: 73.9k t1999: 70.0k t2000: 76.1k t2001: 85.2k t2002: 84.7k t2003: 87.2k t2004: 101.8k t2005: 116.4k t2006: 146.4k t2007: 166.2k t2008: 192.5k t2009: 220.1k t2010: 260.4k t2011: 298.7k t2012: 353.3k t2013: 384.5k t2014: 414.2k t2015: 444.4k t2016: 457.8k t2017: 488.3k t2018: 500.0k t2019: 526.7k t2020: 539.6k t2021: 506.7k t2022: 511.7k t2023: 483.6k t2024: 552.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, poultry — production in Belarus is 552,707 t, measured in 2024. That is the highest value across all 33 years on record.

The figure is up 14.3% on the previous year and up 33.4% over ten years.

Over the whole period, meat, poultry — production in Belarus peaked at 552,707 t in 2024 and was at its lowest, 63,600 t, in 1996.

Belarus ranks 38th of 191 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Belarus, year by year

Annual values for Meat, Poultry — Production in Belarus, 1992 to 2024.
Year t Change
1992 120,900 t —
1993 131,000 t +8.4%
1994 96,800 t -26.1%
1995 69,200 t -28.5%
1996 63,600 t -8.1%
1997 69,300 t +9.0%
1998 73,900 t +6.6%
1999 70,000 t -5.3%
2000 76,100 t +8.7%
2001 85,200 t +12.0%
2002 84,700 t -0.6%
2003 87,200 t +3.0%
2004 101,800 t +16.7%
2005 116,400 t +14.3%
2006 146,400 t +25.8%
2007 166,200 t +13.5%
2008 192,500 t +15.8%
2009 220,100 t +14.3%
2010 260,400 t +18.3%
2011 298,700 t +14.7%
2012 353,300 t +18.3%
2013 384,500 t +8.8%
2014 414,200 t +7.7%
2015 444,400 t +7.3%
2016 457,760 t +3.0%
2017 488,300 t +6.7%
2018 500,000 t +2.4%
2019 526,700 t +5.3%
2020 539,600 t +2.4%
2021 506,700 t -6.1%
2022 511,700 t +1.0%
2023 483,585 t -5.5%
2024 552,707 t +14.3%

Belarus compared with similar countries

  • Belarus's 552,707 t is above the median for upper middle income countries, which is 135,580 t, 4.1× the median. (50 countries reporting)
  • Belarus's 552,707 t is above the median for Europe & Central Asia, which is 139,660 t, 4.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 86,838 t 63,600 t 131,000 t 8
2000s 127,660 t 76,100 t 220,100 t 10
2010s 412,826 t 260,400 t 526,700 t 10
2020s 518,858 t 483,585 t 552,707 t 5

Countries ranked near Belarus

  1. 35 Morocco 735,000 t compare
  2. 36 Israel 694,722 t compare
  3. 37 Ecuador 556,908 t compare
  4. 39 Hungary 543,588 t compare
  5. 40 Belgium 537,866 t compare
  6. 41 Romania 532,940 t compare

See the full ranking of 240 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is meat, poultry — production in Belarus?
Meat, poultry — production in Belarus was 552,707 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Belarus?
The highest recorded value was 552,707 t in 2024.
What is the lowest meat, poultry — production recorded in Belarus?
The lowest recorded value was 63,600 t in 1996.
How does Belarus rank for meat, poultry — production?
Belarus ranks 38th out of 191 countries with data for 2024.
Is meat, poultry — production rising or falling in Belarus?
Over the last ten years it is up 33.4%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat, Poultry — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/belarus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-poultry-production/belarus/">Meat, Poultry — Production in Belarus</a> — Statizoid

About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.