Meat, Poultry — Production in New Caledonia
New Caledonia: Meat, Poultry — Production was 886.27 t in 2024. ▲ Rising
Meat, Poultry — Production in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in New Caledonia is 886.27 t, measured in 2024.
Compared with earlier readings it is up 7.6% on the previous year and up 2.3% over ten years.
Over the whole period, meat, poultry — production in New Caledonia peaked at 1,035 t in 2015 and was at its lowest, 130 t, in 1961.
New Caledonia ranks 182nd of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 155.22 t | 130 t | 190 t | 9 |
| 1970s | 276.6 t | 190 t | 360 t | 10 |
| 1980s | 448.4 t | 370 t | 618 t | 10 |
| 1990s | 449.5 t | 309 t | 558 t | 10 |
| 2000s | 689 t | 507 t | 840 t | 10 |
| 2010s | 830.06 t | 626.6 t | 1,035 t | 10 |
| 2020s | 862.21 t | 775.3 t | 938 t | 5 |
Countries ranked near New Caledonia
- 179 Kiribati 1,156 t compare
- 180 Martinique 949 t compare
- 181 Eritrea 910.22 t compare
- 183 Seychelles 750.75 t compare
- 184 French Polynesia 691.1 t compare
- 185 Comoros 592.21 t compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is meat, poultry — production in New Caledonia?
- Meat, poultry — production in New Caledonia was 886.27 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in New Caledonia?
- The highest recorded value was 1,035 t in 2015.
- What is the lowest meat, poultry — production recorded in New Caledonia?
- The lowest recorded value was 130 t in 1961.
- How does New Caledonia rank for meat, poultry — production?
- New Caledonia ranks 182nd out of 207 countries with data for 2024.
- Is meat, poultry — production rising or falling in New Caledonia?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.