Meat, Poultry — Production in New Caledonia
New Caledonia: Meat, Poultry — Production was 886.27 t in 2024. ▲ Rising
Meat, Poultry — Production in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in New Caledonia is 886.27 t, measured in 2024.
Compared with earlier readings it is up 7.6% on the previous year and up 2.3% over ten years.
Over the whole period, meat, poultry — production in New Caledonia peaked at 1,035 t in 2015 and was at its lowest, 130 t, in 1961.
New Caledonia ranks 219th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Production in New Caledonia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 130 t | — |
| 1962 | 134 t | +3.1% |
| 1963 | 136 t | +1.5% |
| 1964 | 140 t | +2.9% |
| 1965 | 146 t | +4.3% |
| 1966 | 160 t | +9.6% |
| 1967 | 176 t | +10.0% |
| 1968 | 185 t | +5.1% |
| 1969 | 190 t | +2.7% |
| 1970 | 190 t | +0.0% |
| 1971 | 200 t | +5.3% |
| 1972 | 240 t | +20.0% |
| 1973 | 256 t | +6.7% |
| 1974 | 270 t | +5.5% |
| 1975 | 290 t | +7.4% |
| 1976 | 300 t | +3.4% |
| 1977 | 320 t | +6.7% |
| 1978 | 340 t | +6.2% |
| 1979 | 360 t | +5.9% |
| 1980 | 370 t | +2.8% |
| 1981 | 380 t | +2.7% |
| 1982 | 390 t | +2.6% |
| 1983 | 380 t | -2.6% |
| 1984 | 430 t | +13.2% |
| 1985 | 453 t | +5.3% |
| 1986 | 372 t | -17.9% |
| 1987 | 618 t | +66.1% |
| 1988 | 553 t | -10.5% |
| 1989 | 538 t | -2.7% |
| 1990 | 548 t | +1.9% |
| 1991 | 493 t | -10.0% |
| 1992 | 440 t | -10.8% |
| 1993 | 309 t | -29.8% |
| 1994 | 367 t | +18.8% |
| 1995 | 427 t | +16.3% |
| 1996 | 420 t | -1.6% |
| 1997 | 479 t | +14.0% |
| 1998 | 454 t | -5.2% |
| 1999 | 558 t | +22.9% |
| 2000 | 560 t | +0.4% |
| 2001 | 507 t | -9.5% |
| 2002 | 533 t | +5.1% |
| 2003 | 706 t | +32.5% |
| 2004 | 630 t | -10.8% |
| 2005 | 750 t | +19.0% |
| 2006 | 796 t | +6.1% |
| 2007 | 840 t | +5.5% |
| 2008 | 840 t | +0.0% |
| 2009 | 728 t | -13.3% |
| 2010 | 800 t | +9.9% |
| 2011 | 762 t | -4.8% |
| 2012 | 793 t | +4.1% |
| 2013 | 778 t | -1.9% |
| 2014 | 866 t | +11.3% |
| 2015 | 1,035 t | +19.5% |
| 2016 | 995 t | -3.9% |
| 2017 | 880 t | -11.6% |
| 2018 | 765 t | -13.1% |
| 2019 | 626.6 t | -18.1% |
| 2020 | 938 t | +49.7% |
| 2021 | 888 t | -5.3% |
| 2022 | 775.3 t | -12.7% |
| 2023 | 823.49 t | +6.2% |
| 2024 | 886.27 t | +7.6% |
New Caledonia compared with similar countries
- New Caledonia's 886.27 t is below the median for high income countries, which is 100,759 t, 1% of the median. (58 countries reporting)
- New Caledonia's 886.27 t is below the median for East Asia & Pacific, which is 29,091 t, 3% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +66.1% | 372 t | 618 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 155.22 t | 130 t | 190 t | 9 |
| 1970s | 276.6 t | 190 t | 360 t | 10 |
| 1980s | 448.4 t | 370 t | 618 t | 10 |
| 1990s | 449.5 t | 309 t | 558 t | 10 |
| 2000s | 689 t | 507 t | 840 t | 10 |
| 2010s | 830.06 t | 626.6 t | 1,035 t | 10 |
| 2020s | 862.21 t | 775.3 t | 938 t | 5 |
Countries ranked near New Caledonia
- 216 Martinique 949 t compare
- 217 Eritrea 910.22 t compare
- 217 Eritrea 910.22 t compare
- 220 Seychelles 750.75 t compare
- 221 French Polynesia 691.1 t compare
- 222 Comoros 592.21 t compare
- 222 Comoros 592.21 t compare
More agriculture & rural data for New Caledonia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0328 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.6231 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — production in New Caledonia?
- Meat, poultry — production in New Caledonia was 886.27 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in New Caledonia?
- The highest recorded value was 1,035 t in 2015.
- What is the lowest meat, poultry — production recorded in New Caledonia?
- The lowest recorded value was 130 t in 1961.
- How does New Caledonia rank for meat, poultry — production?
- New Caledonia ranks 219th out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in New Caledonia?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.