Meat, Poultry — Production in Syrian Arab Republic

Syrian Arab Republic: Meat, Poultry — Production was 168,997 t in 2024. ◆ Volatile

Latest (2024)
168,997 t
Change on year
up 58.9%
World rank
10th
of 20 countries
All-time high
190,957 t
in 2010
All-time low
5,212 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in Syrian Arab Republic, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, poultry — production in Syrian Arab Republic stood at 168,997 t.

The figure is up 58.9% on the previous year and up 68.5% over ten years.

Over the whole period, meat, poultry — production in Syrian Arab Republic peaked at 190,957 t in 2010 and was at its lowest, 5,212 t, in 1961.

Syrian Arab Republic ranks 10th of 20 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Syrian Arab Republic, year by year

Annual values for Meat, Poultry — Production in Syrian Arab Republic, 1961 to 2024.
Year t Change
1961 5,212 t —
1962 5,974 t +14.6%
1963 6,902 t +15.5%
1964 7,616 t +10.3%
1965 9,542 t +25.3%
1966 9,588 t +0.5%
1967 10,252 t +6.9%
1968 9,536 t -7.0%
1969 10,224 t +7.2%
1970 10,091 t -1.3%
1971 13,524 t +34.0%
1972 13,864 t +2.5%
1973 11,524 t -16.9%
1974 13,080 t +13.5%
1975 19,428 t +48.5%
1976 17,454 t -10.2%
1977 20,576 t +17.9%
1978 29,180 t +41.8%
1979 39,454 t +35.2%
1980 44,587 t +13.0%
1981 71,056 t +59.4%
1982 76,290 t +7.4%
1983 78,830 t +3.3%
1984 84,379 t +7.0%
1985 82,838 t -1.8%
1986 80,768 t -2.5%
1987 67,418 t -16.5%
1988 64,572 t -4.2%
1989 52,516 t -18.7%
1990 63,262 t +20.5%
1991 62,692 t -0.9%
1992 84,616 t +35.0%
1993 78,385 t -7.4%
1994 76,927 t -1.9%
1995 86,980 t +13.1%
1996 83,488 t -4.0%
1997 94,444 t +13.1%
1998 98,787 t +4.6%
1999 105,898 t +7.2%
2000 107,954 t +1.9%
2001 115,449 t +6.9%
2002 124,443 t +7.8%
2003 160,684 t +29.1%
2004 171,652 t +6.8%
2005 163,259 t -4.9%
2006 174,812 t +7.1%
2007 174,745 t -0.0%
2008 180,189 t +3.1%
2009 183,429 t +1.8%
2010 190,957 t +4.1%
2011 180,243 t -5.6%
2012 139,323 t -22.7%
2013 108,558 t -22.1%
2014 100,294 t -7.6%
2015 103,764 t +3.5%
2016 110,333 t +6.3%
2017 123,041 t +11.5%
2018 121,762 t -1.0%
2019 122,873 t +0.9%
2020 125,591 t +2.2%
2021 113,198 t -9.9%
2022 93,370 t -17.5%
2023 106,330 t +13.9%
2024 168,997 t +58.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,316 t 5,212 t 10,252 t 9
1970s 18,817 t 10,091 t 39,454 t 10
1980s 70,326 t 44,587 t 84,379 t 10
1990s 83,548 t 62,692 t 105,898 t 10
2000s 155,662 t 107,954 t 183,429 t 10
2010s 130,115 t 100,294 t 190,957 t 10
2020s 121,497 t 93,370 t 168,997 t 5

Countries ranked near Syrian Arab Republic

  1. 7 Bolivia (Plurinational State of) 579,764 t compare
  2. 7 Mexico 4.03 million t compare
  3. 8 USSR 3.09 million t compare
  4. 8 Venezuela (Bolivarian Republic of) 545,773 t compare
  5. 9 Poland 2.90 million t compare
  6. 10 Egypt 2.69 million t compare
  7. 11 Japan 2.47 million t compare
  8. 11 United Republic of Tanzania 148,766 t compare
  9. 12 Pakistan 2.37 million t compare
  10. 12 Melanesia 54,817 t compare
  11. 13 Argentina 2.34 million t compare
  12. 13 Republic of Moldova 50,640 t compare

See the full ranking of 240 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat, poultry — production in Syrian Arab Republic?
Meat, poultry — production in Syrian Arab Republic was 168,997 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Syrian Arab Republic?
The highest recorded value was 190,957 t in 2010.
What is the lowest meat, poultry — production recorded in Syrian Arab Republic?
The lowest recorded value was 5,212 t in 1961.
How does Syrian Arab Republic rank for meat, poultry — production?
Syrian Arab Republic ranks 10th out of 20 countries with data for 2024.
Is meat, poultry — production rising or falling in Syrian Arab Republic?
Over the last ten years it is up 68.5%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 October 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/syrian-arab-republic-2/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.