Meat, Poultry — Production in Congo
Congo: Meat, Poultry — Production was 6,841 t in 2024. ▲ Rising
Meat, Poultry — Production in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, poultry — production in Congo stood at 6,841 t.
Compared with earlier readings it is up 0.2% on the previous year and up 4.6% over ten years.
Over the whole period, meat, poultry — production in Congo peaked at 6,850 t in 2021 and was at its lowest, 960 t, in 1965.
That places Congo 187th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Production in Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 970 t | — |
| 1962 | 970 t | +0.0% |
| 1963 | 990 t | +2.1% |
| 1964 | 990 t | +0.0% |
| 1965 | 960 t | -3.0% |
| 1966 | 960 t | +0.0% |
| 1967 | 1,100 t | +14.6% |
| 1968 | 1,050 t | -4.5% |
| 1969 | 1,060 t | +1.0% |
| 1970 | 1,080 t | +1.9% |
| 1971 | 1,230 t | +13.9% |
| 1972 | 1,230 t | +0.0% |
| 1973 | 1,400 t | +13.8% |
| 1974 | 1,200 t | -14.3% |
| 1975 | 1,500 t | +25.0% |
| 1976 | 2,500 t | +66.7% |
| 1977 | 2,600 t | +4.0% |
| 1978 | 2,780 t | +6.9% |
| 1979 | 2,730 t | -1.8% |
| 1980 | 3,400 t | +24.5% |
| 1981 | 4,540 t | +33.5% |
| 1982 | 4,600 t | +1.3% |
| 1983 | 4,680 t | +1.7% |
| 1984 | 4,700 t | +0.4% |
| 1985 | 5,000 t | +6.4% |
| 1986 | 5,060 t | +1.2% |
| 1987 | 5,100 t | +0.8% |
| 1988 | 5,150 t | +1.0% |
| 1989 | 5,200 t | +1.0% |
| 1990 | 5,300 t | +1.9% |
| 1991 | 5,300 t | +0.0% |
| 1992 | 5,400 t | +1.9% |
| 1993 | 5,500 t | +1.9% |
| 1994 | 5,600 t | +1.8% |
| 1995 | 5,700 t | +1.8% |
| 1996 | 5,800 t | +1.8% |
| 1997 | 5,800 t | +0.0% |
| 1998 | 5,700 t | -1.7% |
| 1999 | 5,800 t | +1.8% |
| 2000 | 5,800 t | +0.0% |
| 2001 | 5,800 t | +0.0% |
| 2002 | 5,000 t | -13.8% |
| 2003 | 5,200 t | +4.0% |
| 2004 | 5,500 t | +5.8% |
| 2005 | 5,650 t | +2.7% |
| 2006 | 5,640 t | -0.2% |
| 2007 | 5,690 t | +0.9% |
| 2008 | 5,850 t | +2.8% |
| 2009 | 6,000 t | +2.6% |
| 2010 | 6,250 t | +4.2% |
| 2011 | 6,500 t | +4.0% |
| 2012 | 6,600 t | +1.5% |
| 2013 | 6,700 t | +1.5% |
| 2014 | 6,541 t | -2.4% |
| 2015 | 6,495 t | -0.7% |
| 2016 | 6,564 t | +1.1% |
| 2017 | 6,537 t | -0.4% |
| 2018 | 6,624 t | +1.3% |
| 2019 | 6,749 t | +1.9% |
| 2020 | 6,710 t | -0.6% |
| 2021 | 6,850 t | +2.1% |
| 2022 | 6,806 t | -0.6% |
| 2023 | 6,824 t | +0.3% |
| 2024 | 6,841 t | +0.2% |
Congo compared with similar countries
- Congo's 6,841 t is below the median for lower middle income countries, which is 49,787 t, 14% of the median. (42 countries reporting)
- Congo's 6,841 t is below the median for Sub-Saharan Africa, which is 18,575 t, 37% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +66.7% | 1,500 t | 2,500 t |
| 1981 | +33.5% | 3,400 t | 4,540 t |
| 1975 | +25.0% | 1,200 t | 1,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,006 t | 960 t | 1,100 t | 9 |
| 1970s | 1,825 t | 1,080 t | 2,780 t | 10 |
| 1980s | 4,743 t | 3,400 t | 5,200 t | 10 |
| 1990s | 5,590 t | 5,300 t | 5,800 t | 10 |
| 2000s | 5,613 t | 5,000 t | 6,000 t | 10 |
| 2010s | 6,556 t | 6,250 t | 6,749 t | 10 |
| 2020s | 6,806 t | 6,710 t | 6,850 t | 5 |
Countries ranked near Congo
- 185 Papua New Guinea 6,952 t compare
- 186 Oman 6,900 t compare
- 187 Congo 6,841 t compare
- 189 Chad 6,410 t compare
- 190 Central African Republic 6,062 t compare
More agriculture & rural data for Congo
- Cropland extent over the long-term, annual growth rate 2.09 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1122 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1382 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.65 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — production in Congo?
- Meat, poultry — production in Congo was 6,841 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Congo?
- The highest recorded value was 6,850 t in 2021.
- What is the lowest meat, poultry — production recorded in Congo?
- The lowest recorded value was 960 t in 1965.
- How does Congo rank for meat, poultry — production?
- Congo ranks 187th out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in Congo?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.