Meat, Poultry — Production in Saudi Arabia

Saudi Arabia: Meat, Poultry — Production was 757,884 t in 2024. ◆ Volatile

Latest (2024)
757,884 t
Change on year
down 27.9%
World rank
34th
of 191 countries
All-time high
1.13 million t
in 2021
All-time low
3,000 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in Saudi Arabia, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, poultry — production in Saudi Arabia stood at 757,884 t.

That represents a change of down 27.9% on the previous year and up 44.2% over ten years.

Over the whole period, meat, poultry — production in Saudi Arabia peaked at 1.13 million t in 2021 and was at its lowest, 3,000 t, in 1961.

Saudi Arabia ranks 34th of 191 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Saudi Arabia, year by year

Annual values for Meat, Poultry — Production in Saudi Arabia, 1961 to 2024.
Year t Change
1961 3,000 t —
1962 3,100 t +3.3%
1963 3,300 t +6.5%
1964 3,600 t +9.1%
1965 4,000 t +11.1%
1966 4,500 t +12.5%
1967 5,000 t +11.1%
1968 5,500 t +10.0%
1969 6,000 t +9.1%
1970 6,500 t +8.3%
1971 7,000 t +7.7%
1972 7,500 t +7.1%
1973 8,105 t +8.1%
1974 11,813 t +45.7%
1975 14,813 t +25.4%
1976 21,813 t +47.3%
1977 23,882 t +9.5%
1978 27,882 t +16.7%
1979 30,882 t +10.8%
1980 40,820 t +32.2%
1981 57,820 t +41.6%
1982 86,820 t +50.2%
1983 124,000 t +42.8%
1984 143,000 t +15.3%
1985 177,000 t +23.8%
1986 240,000 t +35.6%
1987 246,000 t +2.5%
1988 266,050 t +8.2%
1989 240,100 t -9.8%
1990 265,250 t +10.5%
1991 285,400 t +7.6%
1992 303,700 t +6.4%
1993 286,000 t -5.8%
1994 297,000 t +3.8%
1995 310,000 t +4.4%
1996 329,000 t +6.1%
1997 424,000 t +28.9%
1998 435,700 t +2.8%
1999 418,700 t -3.9%
2000 483,700 t +15.5%
2001 505,700 t +4.5%
2002 467,700 t -7.5%
2003 468,700 t +0.2%
2004 480,700 t +2.6%
2005 537,700 t +11.9%
2006 548,684 t +2.0%
2007 559,684 t +2.0%
2008 564,684 t +0.9%
2009 570,684 t +1.1%
2010 575,684 t +0.9%
2011 469,684 t -18.4%
2012 450,681 t -4.0%
2013 569,658 t +26.4%
2014 525,648 t -7.7%
2015 550,633 t +4.8%
2016 600,624 t +9.1%
2017 650,646 t +8.3%
2018 710,581 t +9.2%
2019 800,575 t +12.7%
2020 900,517 t +12.5%
2021 1.13 million t +25.6%
2022 1.13 million t -0.0%
2023 1.05 million t -7.1%
2024 757,884 t -27.9%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 757,884 t is above the median for high income countries, which is 100,759 t, 7.5× the median. (56 countries reporting)
  • Saudi Arabia's 757,884 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 163,831 t, 4.6× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,222 t 3,000 t 6,000 t 9
1970s 16,019 t 6,500 t 30,882 t 10
1980s 162,161 t 40,820 t 266,050 t 10
1990s 335,475 t 265,250 t 435,700 t 10
2000s 518,794 t 467,700 t 570,684 t 10
2010s 590,441 t 450,681 t 800,575 t 10
2020s 994,034 t 757,884 t 1.13 million t 5

Countries ranked near Saudi Arabia

  1. 31 China, Taiwan Province of 781,354 t compare
  2. 32 Myanmar 778,433 t compare
  3. 33 Chile 759,117 t compare
  4. 35 Morocco 735,000 t compare
  5. 36 Israel 694,722 t compare
  6. 37 Ecuador 556,908 t compare

See the full ranking of 240 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat, poultry — production in Saudi Arabia?
Meat, poultry — production in Saudi Arabia was 757,884 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Saudi Arabia?
The highest recorded value was 1.13 million t in 2021.
What is the lowest meat, poultry — production recorded in Saudi Arabia?
The lowest recorded value was 3,000 t in 1961.
How does Saudi Arabia rank for meat, poultry — production?
Saudi Arabia ranks 34th out of 191 countries with data for 2024.
Is meat, poultry — production rising or falling in Saudi Arabia?
Over the last ten years it is up 44.2%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/saudi-arabia/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.