Meat, Poultry — Production in Azerbaijan

Azerbaijan: Meat, Poultry — Production was 142,321 t in 2024. ◆ Volatile

Latest (2024)
142,321 t
Change on year
up 3.5%
World rank
83rd
of 207 countries
All-time high
142,321 t
in 2024
All-time low
14,300 t
in 1995
Years of data
33
1992–2024

Meat, Poultry — Production in Azerbaijan, 1992–2024

050.0k100.0k150.0k1992200820241992: 30.9k t1993: 19.9k t1994: 16.7k t1995: 14.3k t1996: 14.9k t1997: 14.7k t1998: 16.5k t1999: 16.3k t2000: 17.2k t2001: 19.1k t2002: 23.1k t2003: 27.1k t2004: 32.3k t2005: 34.7k t2006: 36.3k t2007: 49.2k t2008: 50.7k t2009: 67.0k t2010: 64.5k t2011: 71.6k t2012: 86.5k t2013: 94.4k t2014: 99.4k t2015: 97.2k t2016: 95.5k t2017: 104.4k t2018: 109.1k t2019: 112.0k t2020: 115.4k t2021: 124.4k t2022: 130.1k t2023: 137.5k t2024: 142.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, poultry — production in Azerbaijan stood at 142,321 t. That is the highest value across all 33 years on record.

That represents a change of up 3.5% on the previous year and up 43.2% over ten years.

Over the whole period, meat, poultry — production in Azerbaijan peaked at 142,321 t in 2024 and was at its lowest, 14,300 t, in 1995.

That places Azerbaijan 83rd out of 207 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,025 t 14,300 t 30,900 t 8
2000s 35,670 t 17,188 t 66,953 t 10
2010s 93,459 t 64,470 t 111,996 t 10
2020s 129,941 t 115,388 t 142,321 t 5

Countries ranked near Azerbaijan

  1. 80 Finland 148,660 t compare
  2. 81 Costa Rica 143,677 t compare
  3. 82 Jamaica 142,354 t compare
  4. 84 Serbia 139,660 t compare
  5. 85 Mozambique 139,017 t compare
  6. 86 Lebanon 137,662 t compare

See the full ranking of 240 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat, poultry — production in Azerbaijan?
Meat, poultry — production in Azerbaijan was 142,321 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Azerbaijan?
The highest recorded value was 142,321 t in 2024.
What is the lowest meat, poultry — production recorded in Azerbaijan?
The lowest recorded value was 14,300 t in 1995.
How does Azerbaijan rank for meat, poultry — production?
Azerbaijan ranks 83rd out of 207 countries with data for 2024.
Is meat, poultry — production rising or falling in Azerbaijan?
Over the last ten years it is up 43.2%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.