Meat, Poultry — Production in Seychelles
Seychelles: Meat, Poultry — Production was 750.75 t in 2024. ◆ Volatile
Meat, Poultry — Production in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Seychelles is 750.75 t, measured in 2024.
That represents a change of down 31.8% on the previous year and up 137.2% over ten years.
Over the whole period, meat, poultry — production in Seychelles peaked at 1,528 t in 2022 and was at its lowest, 50.2 t, in 1961.
That places Seychelles 170th out of 191 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Production in Seychelles, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 50.2 t | — |
| 1962 | 50.2 t | +0.0% |
| 1963 | 51.5 t | +2.6% |
| 1964 | 56.5 t | +9.7% |
| 1965 | 57.8 t | +2.3% |
| 1966 | 62.8 t | +8.7% |
| 1967 | 64.1 t | +2.1% |
| 1968 | 69.1 t | +7.8% |
| 1969 | 69.1 t | +0.0% |
| 1970 | 75.4 t | +9.1% |
| 1971 | 65.1 t | -13.7% |
| 1972 | 100.4 t | +54.2% |
| 1973 | 130.4 t | +29.9% |
| 1974 | 181.7 t | +39.3% |
| 1975 | 246.7 t | +35.8% |
| 1976 | 277.8 t | +12.6% |
| 1977 | 246.5 t | -11.3% |
| 1978 | 386.5 t | +56.8% |
| 1979 | 426.5 t | +10.3% |
| 1980 | 466.5 t | +9.4% |
| 1981 | 506.5 t | +8.6% |
| 1982 | 646.5 t | +27.6% |
| 1983 | 466.5 t | -27.8% |
| 1984 | 281.5 t | -39.7% |
| 1985 | 344.5 t | +22.4% |
| 1986 | 357.5 t | +3.8% |
| 1987 | 376.5 t | +5.3% |
| 1988 | 446.5 t | +18.6% |
| 1989 | 536.5 t | +20.2% |
| 1990 | 536.5 t | +0.0% |
| 1991 | 546.5 t | +1.9% |
| 1992 | 596.5 t | +9.1% |
| 1993 | 596.5 t | +0.0% |
| 1994 | 716.5 t | +20.1% |
| 1995 | 986.5 t | +37.7% |
| 1996 | 966.5 t | -2.0% |
| 1997 | 1,089 t | +12.7% |
| 1998 | 916.5 t | -15.8% |
| 1999 | 936.5 t | +2.2% |
| 2000 | 986.5 t | +5.3% |
| 2001 | 936.5 t | -5.1% |
| 2002 | 906.5 t | -3.2% |
| 2003 | 1,026 t | +13.2% |
| 2004 | 757.5 t | -26.2% |
| 2005 | 757.5 t | +0.0% |
| 2006 | 824.5 t | +8.8% |
| 2007 | 839.5 t | +1.8% |
| 2008 | 774.5 t | -7.7% |
| 2009 | 613.5 t | -20.8% |
| 2010 | 808.62 t | +31.8% |
| 2011 | 875.59 t | +8.3% |
| 2012 | 356.5 t | -59.3% |
| 2013 | 226.52 t | -36.5% |
| 2014 | 316.49 t | +39.7% |
| 2015 | 503.43 t | +59.1% |
| 2016 | 474.87 t | -5.7% |
| 2017 | 639.6 t | +34.7% |
| 2018 | 625.23 t | -2.2% |
| 2019 | 751.99 t | +20.3% |
| 2020 | 1,014 t | +34.9% |
| 2021 | 1,445 t | +42.5% |
| 2022 | 1,528 t | +5.7% |
| 2023 | 1,101 t | -27.9% |
| 2024 | 750.75 t | -31.8% |
Seychelles compared with similar countries
- Seychelles's 750.75 t is below the median for high income countries, which is 100,759 t, 1% of the median. (56 countries reporting)
- Seychelles's 750.75 t is below the median for Sub-Saharan Africa, which is 18,575 t, 4% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59.03 t | 50.2 t | 69.1 t | 9 |
| 1970s | 213.7 t | 65.1 t | 426.5 t | 10 |
| 1980s | 442.9 t | 281.5 t | 646.5 t | 10 |
| 1990s | 788.76 t | 536.5 t | 1,089 t | 10 |
| 2000s | 842.3 t | 613.5 t | 1,026 t | 10 |
| 2010s | 557.88 t | 226.52 t | 875.59 t | 10 |
| 2020s | 1,168 t | 750.75 t | 1,528 t | 5 |
Countries ranked near Seychelles
- 167 Martinique 949 t compare
- 168 Eritrea 910.22 t compare
- 169 New Caledonia 886.27 t compare
- 171 French Polynesia 691.1 t compare
- 172 Comoros 592.21 t compare
- 173 Lesotho 568.52 t compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat, poultry — production in Seychelles?
- Meat, poultry — production in Seychelles was 750.75 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Seychelles?
- The highest recorded value was 1,528 t in 2022.
- What is the lowest meat, poultry — production recorded in Seychelles?
- The lowest recorded value was 50.2 t in 1961.
- How does Seychelles rank for meat, poultry — production?
- Seychelles ranks 170th out of 191 countries with data for 2024.
- Is meat, poultry — production rising or falling in Seychelles?
- Over the last ten years it is up 137.2%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.