Meat, Poultry — Production in South Sudan
South Sudan: Meat, Poultry — Production was 52,008 t in 2024. ◆ Volatile
Meat, Poultry — Production in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in South Sudan is 52,008 t, measured in 2024.
That represents a change of down 1.0% on the previous year and up 160.0% over ten years.
Over the whole period, meat, poultry — production in South Sudan peaked at 87,168 t in 2019 and was at its lowest, 19,989 t, in 2015.
That places South Sudan 133rd out of 252 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Production in South Sudan, year by year
| Year | t | Change |
|---|---|---|
| 2012 | 20,000 t | — |
| 2013 | 20,000 t | +0.0% |
| 2014 | 20,000 t | +0.0% |
| 2015 | 19,989 t | -0.1% |
| 2016 | 27,666 t | +38.4% |
| 2017 | 31,335 t | +13.3% |
| 2018 | 22,064 t | -29.6% |
| 2019 | 87,168 t | +295.1% |
| 2020 | 34,867 t | -60.0% |
| 2021 | 41,153 t | +18.0% |
| 2022 | 41,848 t | +1.7% |
| 2023 | 52,523 t | +25.5% |
| 2024 | 52,008 t | -1.0% |
Biggest year-on-year movements
Years where Meat, Poultry — Production in South Sudan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +295.1% | 22,064 t | 87,168 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,028 t | 19,989 t | 87,168 t | 8 |
| 2020s | 44,480 t | 34,867 t | 52,523 t | 5 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 2,569 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.06 million An (2024)
- Raw hides and skins of goats or kids — Production 4,424 t (2024)
- Raw hides and skins of cattle — Production 25,675 t (2024)
- Other vegetables, fresh n.e.c. — Production 435,735 t (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 27 kg/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 1.54 million An (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 966,271 An (2024)
Frequently asked questions
- What is meat, poultry — production in South Sudan?
- Meat, poultry — production in South Sudan was 52,008 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in South Sudan?
- The highest recorded value was 87,168 t in 2019.
- What is the lowest meat, poultry — production recorded in South Sudan?
- The lowest recorded value was 19,989 t in 2015.
- How does South Sudan rank for meat, poultry — production?
- South Sudan ranks 133rd out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in South Sudan?
- Over the last ten years it is up 160.0%. The long-run trend across the full record is volatile.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.