Meat, Poultry — Production in Guadeloupe
Guadeloupe: Meat, Poultry — Production was 1,474 t in 2006. ◆ Volatile
Meat, Poultry — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guadeloupe recorded 1,474 t for meat, poultry — production in 2006.
That represents a change of down 3.0% on the previous year and up 379.9% over ten years.
Over the whole period, meat, poultry — production in Guadeloupe peaked at 1,519 t in 2005 and was at its lowest, 287.8 t, in 1975.
Guadeloupe ranks 162nd of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 377.8 t | — |
| 1962 | 377.8 t | +0.0% |
| 1963 | 377.8 t | +0.0% |
| 1964 | 377.8 t | +0.0% |
| 1965 | 367.8 t | -2.6% |
| 1966 | 324.2 t | -11.9% |
| 1967 | 325.6 t | +0.4% |
| 1968 | 304.2 t | -6.6% |
| 1969 | 304.2 t | +0.0% |
| 1970 | 334.2 t | +9.9% |
| 1971 | 342.8 t | +2.6% |
| 1972 | 322.8 t | -5.8% |
| 1973 | 312.8 t | -3.1% |
| 1974 | 312.8 t | +0.0% |
| 1975 | 287.8 t | -8.0% |
| 1976 | 322.8 t | +12.2% |
| 1977 | 342.8 t | +6.2% |
| 1978 | 349.2 t | +1.9% |
| 1979 | 474.2 t | +35.8% |
| 1980 | 1,049 t | +121.3% |
| 1981 | 972.2 t | -7.3% |
| 1982 | 717.2 t | -26.2% |
| 1983 | 773.2 t | +7.8% |
| 1984 | 720.2 t | -6.9% |
| 1985 | 1,013 t | +40.7% |
| 1986 | 1,065 t | +5.1% |
| 1987 | 1,285 t | +20.7% |
| 1988 | 1,284 t | -0.1% |
| 1989 | 1,108 t | -13.7% |
| 1990 | 888.2 t | -19.9% |
| 1991 | 1,028 t | +15.8% |
| 1992 | 1,139 t | +10.8% |
| 1993 | 1,160 t | +1.8% |
| 1994 | 920.2 t | -20.7% |
| 1995 | 532.2 t | -42.2% |
| 1996 | 307.2 t | -42.3% |
| 1997 | 569.2 t | +85.3% |
| 1998 | 615.2 t | +8.1% |
| 1999 | 857.2 t | +39.3% |
| 2000 | 1,423 t | +66.0% |
| 2001 | 1,409 t | -1.0% |
| 2002 | 1,289 t | -8.5% |
| 2003 | 1,203 t | -6.7% |
| 2004 | 1,459 t | +21.3% |
| 2005 | 1,519 t | +4.1% |
| 2006 | 1,474 t | -3.0% |
Biggest year-on-year movements
Years where Meat, Poultry — Production in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +121.3% | 474.2 t | 1,049 t |
| 1997 | +85.3% | 307.2 t | 569.2 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 348.58 t | 304.2 t | 377.8 t | 9 |
| 1970s | 340.22 t | 287.8 t | 474.2 t | 10 |
| 1980s | 998.8 t | 717.2 t | 1,285 t | 10 |
| 1990s | 801.7 t | 307.2 t | 1,160 t | 10 |
| 2000s | 1,397 t | 1,203 t | 1,519 t | 7 |
Countries ranked near Guadeloupe
- 159 Montenegro 2,665 t
- 160 North Macedonia 1,997 t compare
- 161 Botswana 1,584 t compare
- 163 Saint Lucia 1,422 t compare
- 164 Gambia 1,360 t compare
- 165 Bhutan 1,208 t compare
More agriculture & rural data for Guadeloupe
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Horses — Stocks, annual growth rate 0 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
Frequently asked questions
- What is meat, poultry — production in Guadeloupe?
- Meat, poultry — production in Guadeloupe was 1,474 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Guadeloupe?
- The highest recorded value was 1,519 t in 2005.
- What is the lowest meat, poultry — production recorded in Guadeloupe?
- The lowest recorded value was 287.8 t in 1975.
- How does Guadeloupe rank for meat, poultry — production?
- Guadeloupe ranks 162nd out of 191 countries with data for 2006.
- Is meat, poultry — production rising or falling in Guadeloupe?
- Over the last ten years it is up 379.9%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.