Meat, Poultry — Production in Mozambique

Mozambique: Meat, Poultry — Production was 139,017 t in 2024. ◆ Volatile

Latest (2024)
139,017 t
Change on year
down 11.3%
World rank
77th
of 191 countries
All-time high
156,670 t
in 2023
All-time low
4,170 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in Mozambique, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 139,017 t for meat, poultry — production in 2024.

Compared with earlier readings it is down 11.3% on the previous year and up 106.2% over ten years.

Over the whole period, meat, poultry — production in Mozambique peaked at 156,670 t in 2023 and was at its lowest, 4,170 t, in 1961.

Mozambique ranks 77th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Mozambique, year by year

Annual values for Meat, Poultry — Production in Mozambique, 1961 to 2024.
Year t Change
1961 4,170 t —
1962 4,362 t +4.6%
1963 4,554 t +4.4%
1964 4,791 t +5.2%
1965 5,028 t +4.9%
1966 8,010 t +59.3%
1967 10,092 t +26.0%
1968 11,184 t +10.8%
1969 12,462 t +11.4%
1970 14,760 t +18.4%
1971 15,546 t +5.3%
1972 15,738 t +1.2%
1973 16,470 t +4.7%
1974 15,132 t -8.1%
1975 15,096 t -0.2%
1976 15,192 t +0.6%
1977 16,296 t +7.3%
1978 16,848 t +3.4%
1979 18,660 t +10.8%
1980 19,752 t +5.9%
1981 20,394 t +3.3%
1982 21,396 t +4.9%
1983 22,050 t +3.1%
1984 22,962 t +4.1%
1985 23,514 t +2.4%
1986 24,246 t +3.1%
1987 24,792 t +2.3%
1988 25,788 t +4.0%
1989 25,974 t +0.7%
1990 27,240 t +4.9%
1991 27,786 t +2.0%
1992 27,768 t -0.1%
1993 27,774 t +0.0%
1994 30,828 t +11.0%
1995 30,474 t -1.1%
1996 31,290 t +2.7%
1997 32,736 t +4.6%
1998 34,452 t +5.2%
1999 32,298 t -6.3%
2000 32,850 t +1.7%
2001 33,000 t +0.5%
2002 35,404 t +7.3%
2003 24,796 t -30.0%
2004 21,735 t -12.3%
2005 20,753 t -4.5%
2006 24,905 t +20.0%
2007 25,405 t +2.0%
2008 21,061 t -17.1%
2009 42,054 t +99.7%
2010 41,994 t -0.1%
2011 43,025 t +2.5%
2012 55,079 t +28.0%
2013 58,033 t +5.4%
2014 67,415 t +16.2%
2015 78,418 t +16.3%
2016 79,032 t +0.8%
2017 92,236 t +16.7%
2018 101,251 t +9.8%
2019 111,464 t +10.1%
2020 123,685 t +11.0%
2021 139,498 t +12.8%
2022 150,461 t +7.9%
2023 156,670 t +4.1%
2024 139,017 t -11.3%

Mozambique compared with similar countries

  • Mozambique's 139,017 t is above the median for low income countries, which is 24,574 t, 5.7× the median. (22 countries reporting)
  • Mozambique's 139,017 t is above the median for Sub-Saharan Africa, which is 18,575 t, 7.5× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat, Poultry — Production in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +99.7% 21,061 t 42,054 t
1966 +59.3% 5,028 t 8,010 t
2003 -30.0% 35,404 t 24,796 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,184 t 4,170 t 12,462 t 9
1970s 15,974 t 14,760 t 18,660 t 10
1980s 23,087 t 19,752 t 25,974 t 10
1990s 30,265 t 27,240 t 34,452 t 10
2000s 28,196 t 20,753 t 42,054 t 10
2010s 72,795 t 41,994 t 111,464 t 10
2020s 141,866 t 123,685 t 156,670 t 5

Countries ranked near Mozambique

  1. 74 Jamaica 142,354 t compare
  2. 75 Azerbaijan 142,321 t compare
  3. 76 Serbia 139,660 t compare
  4. 78 Lebanon 137,662 t compare
  5. 79 Uganda 132,768 t compare
  6. 80 Libya 131,499 t compare

See the full ranking of 240 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat, poultry — production in Mozambique?
Meat, poultry — production in Mozambique was 139,017 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Mozambique?
The highest recorded value was 156,670 t in 2023.
What is the lowest meat, poultry — production recorded in Mozambique?
The lowest recorded value was 4,170 t in 1961.
How does Mozambique rank for meat, poultry — production?
Mozambique ranks 77th out of 191 countries with data for 2024.
Is meat, poultry — production rising or falling in Mozambique?
Over the last ten years it is up 106.2%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/mozambique/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.