Meat, Poultry — Production in Myanmar

Myanmar: Meat, Poultry — Production was 778,433 t in 2024. ◆ Volatile

Latest (2024)
778,433 t
Change on year
down 0.0%
World rank
32nd
of 191 countries
All-time high
1.73 million t
in 2017
All-time low
20,364 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in Myanmar, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, poultry — production in Myanmar is 778,433 t, measured in 2024.

Compared with earlier readings it is down 49.0% over ten years.

Over the whole period, meat, poultry — production in Myanmar peaked at 1.73 million t in 2017 and was at its lowest, 20,364 t, in 1961.

Myanmar ranks 32nd of 191 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Myanmar, year by year

Annual values for Meat, Poultry — Production in Myanmar, 1961 to 2024.
Year t Change
1961 20,364 t —
1962 21,381 t +5.0%
1963 23,301 t +9.0%
1964 23,450 t +0.6%
1965 26,418 t +12.7%
1966 33,312 t +26.1%
1967 39,277 t +17.9%
1968 39,071 t -0.5%
1969 42,319 t +8.3%
1970 48,414 t +14.4%
1971 49,683 t +2.6%
1972 49,588 t -0.2%
1973 50,154 t +1.1%
1974 46,096 t -8.1%
1975 49,242 t +6.8%
1976 52,208 t +6.0%
1977 51,898 t -0.6%
1978 53,899 t +3.9%
1979 60,886 t +13.0%
1980 67,553 t +10.9%
1981 80,497 t +19.2%
1982 91,146 t +13.2%
1983 96,974 t +6.4%
1984 103,580 t +6.8%
1985 109,743 t +5.9%
1986 110,285 t +0.5%
1987 118,913 t +7.8%
1988 127,025 t +6.8%
1989 83,618 t -34.2%
1990 79,814 t -4.5%
1991 82,230 t +3.0%
1992 89,589 t +8.9%
1993 94,243 t +5.2%
1994 98,419 t +4.4%
1995 116,617 t +18.5%
1996 134,519 t +15.4%
1997 155,112 t +15.3%
1998 166,041 t +7.0%
1999 202,637 t +22.0%
2000 244,497 t +20.7%
2001 286,943 t +17.4%
2002 332,417 t +15.8%
2003 428,148 t +28.8%
2004 507,326 t +18.5%
2005 620,231 t +22.3%
2006 715,018 t +15.3%
2007 797,967 t +11.6%
2008 864,741 t +8.4%
2009 1.00 million t +15.8%
2010 1.10 million t +10.1%
2011 1.15 million t +3.9%
2012 1.26 million t +10.2%
2013 1.38 million t +9.2%
2014 1.53 million t +10.7%
2015 1.65 million t +8.0%
2016 1.66 million t +0.9%
2017 1.73 million t +4.2%
2018 537,375 t -69.0%
2019 611,256 t +13.7%
2020 685,226 t +12.1%
2021 720,164 t +5.1%
2022 778,397 t +8.1%
2023 778,433 t +0.0%
2024 778,433 t +0.0%

Myanmar compared with similar countries

  • Myanmar's 778,433 t is above the median for lower middle income countries, which is 49,309 t, 15.8× the median. (40 countries reporting)
  • Myanmar's 778,433 t is above the median for East Asia & Pacific, which is 27,330 t, 28.5× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat, Poultry — Production in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -69.0% 1.73 million t 537,375 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,877 t 20,364 t 42,319 t 9
1970s 51,207 t 46,096 t 60,886 t 10
1980s 98,933 t 67,553 t 127,025 t 10
1990s 121,922 t 79,814 t 202,637 t 10
2000s 579,878 t 244,497 t 1.00 million t 10
2010s 1.26 million t 537,375 t 1.73 million t 10
2020s 748,131 t 685,226 t 778,433 t 5

Countries ranked near Myanmar

  1. 29 Cabo Verde 590.12 t compare
  2. 29 Republic of Korea 1.01 million t compare
  3. 30 Netherlands (Kingdom of the) 850,371 t compare
  4. 31 China, Taiwan Province of 781,354 t compare
  5. 33 Chile 759,117 t compare
  6. 34 Saudi Arabia 757,884 t compare
  7. 35 Morocco 735,000 t compare

See the full ranking of 240 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat, poultry — production in Myanmar?
Meat, poultry — production in Myanmar was 778,433 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Myanmar?
The highest recorded value was 1.73 million t in 2017.
What is the lowest meat, poultry — production recorded in Myanmar?
The lowest recorded value was 20,364 t in 1961.
How does Myanmar rank for meat, poultry — production?
Myanmar ranks 32nd out of 191 countries with data for 2024.
Is meat, poultry — production rising or falling in Myanmar?
Over the last ten years it is down 49.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/myanmar/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.