Meat, Poultry — Production in Australia

Australia: Meat, Poultry — Production was 1.51 million t in 2024. ◆ Volatile

Latest (2024)
1.51 million t
Change on year
up 4.5%
World rank
26th
of 191 countries
All-time high
1.51 million t
in 2024
All-time low
49,388 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in Australia, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia recorded 1.51 million t for meat, poultry — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 4.5% on the previous year and up 32.8% over ten years.

Over the whole period, meat, poultry — production in Australia peaked at 1.51 million t in 2024 and was at its lowest, 49,388 t, in 1961.

That places Australia 26th out of 191 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Australia, year by year

Annual values for Meat, Poultry — Production in Australia, 1961 to 2024.
Year t Change
1961 49,388 t —
1962 49,740 t +0.7%
1963 50,810 t +2.2%
1964 59,058 t +16.2%
1965 71,997 t +21.9%
1966 68,946 t -4.2%
1967 88,523 t +28.4%
1968 102,731 t +16.1%
1969 109,184 t +6.3%
1970 123,852 t +13.4%
1971 151,516 t +22.3%
1972 163,272 t +7.8%
1973 160,778 t -1.5%
1974 193,439 t +20.3%
1975 189,440 t -2.1%
1976 204,182 t +7.8%
1977 218,209 t +6.9%
1978 245,731 t +12.6%
1979 271,105 t +10.3%
1980 312,543 t +15.3%
1981 303,000 t -3.1%
1982 286,000 t -5.6%
1983 312,900 t +9.4%
1984 297,929 t -4.8%
1985 345,200 t +15.9%
1986 359,400 t +4.1%
1987 379,540 t +5.6%
1988 386,789 t +1.9%
1989 395,809 t +2.3%
1990 412,584 t +4.2%
1991 416,639 t +1.0%
1992 443,412 t +6.4%
1993 464,340 t +4.7%
1994 488,822 t +5.3%
1995 488,951 t +0.0%
1996 507,444 t +3.8%
1997 588,823 t +16.0%
1998 631,431 t +7.2%
1999 607,164 t -3.8%
2000 643,238 t +5.9%
2001 649,040 t +0.9%
2002 718,778 t +10.7%
2003 704,437 t -2.0%
2004 744,521 t +5.7%
2005 776,647 t +4.3%
2006 830,016 t +6.9%
2007 860,685 t +3.7%
2008 843,723 t -2.0%
2009 869,269 t +3.0%
2010 973,202 t +12.0%
2011 1.05 million t +7.9%
2012 1.08 million t +3.3%
2013 1.10 million t +1.7%
2014 1.14 million t +3.3%
2015 1.15 million t +1.1%
2016 1.23 million t +6.6%
2017 1.27 million t +3.1%
2018 1.25 million t -1.4%
2019 1.26 million t +1.0%
2020 1.31 million t +3.6%
2021 1.37 million t +5.1%
2022 1.40 million t +1.9%
2023 1.45 million t +3.5%
2024 1.51 million t +4.5%

Australia compared with similar countries

  • Australia's 1.51 million t is above the median for high income countries, which is 100,759 t, 15.0× the median. (56 countries reporting)
  • Australia's 1.51 million t is above the median for East Asia & Pacific, which is 27,330 t, 55.4× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 72,264 t 49,388 t 109,184 t 9
1970s 192,152 t 123,852 t 271,105 t 10
1980s 337,911 t 286,000 t 395,809 t 10
1990s 504,961 t 412,584 t 631,431 t 10
2000s 764,035 t 643,238 t 869,269 t 10
2010s 1.15 million t 973,202 t 1.27 million t 10
2020s 1.41 million t 1.31 million t 1.51 million t 5

Countries ranked near Australia

  1. 23 Philippines 1.62 million t compare
  2. 24 Canada 1.59 million t compare
  3. 25 Germany 1.54 million t compare
  4. 26 Caribbean 670,224 t compare
  5. 27 Italy 1.38 million t compare
  6. 28 Côte d'Ivoire 163,915 t compare
  7. 28 Ukraine 1.16 million t compare
  8. 29 Cabo Verde 590.12 t compare
  9. 29 Republic of Korea 1.01 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is meat, poultry — production in Australia?
Meat, poultry — production in Australia was 1.51 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Australia?
The highest recorded value was 1.51 million t in 2024.
What is the lowest meat, poultry — production recorded in Australia?
The lowest recorded value was 49,388 t in 1961.
How does Australia rank for meat, poultry — production?
Australia ranks 26th out of 191 countries with data for 2024.
Is meat, poultry — production rising or falling in Australia?
Over the last ten years it is up 32.8%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/australia/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.