Meat, Poultry — Production in Haiti
Haiti: Meat, Poultry — Production was 9,472 t in 2024. ▲ Rising
Meat, Poultry — Production in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Haiti is 9,472 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 8.4% over ten years.
Over the whole period, meat, poultry — production in Haiti peaked at 9,472 t in 2024 and was at its lowest, 2,385 t, in 1961.
Haiti ranks 181st of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Production in Haiti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,385 t | — |
| 1962 | 2,433 t | +2.0% |
| 1963 | 2,480 t | +2.0% |
| 1964 | 2,528 t | +1.9% |
| 1965 | 2,576 t | +1.9% |
| 1966 | 2,624 t | +1.9% |
| 1967 | 2,986 t | +13.8% |
| 1968 | 3,080 t | +3.1% |
| 1969 | 3,218 t | +4.5% |
| 1970 | 3,355 t | +4.2% |
| 1971 | 3,538 t | +5.4% |
| 1972 | 3,723 t | +5.3% |
| 1973 | 3,906 t | +4.9% |
| 1974 | 4,089 t | +4.7% |
| 1975 | 4,272 t | +4.5% |
| 1976 | 4,455 t | +4.3% |
| 1977 | 4,546 t | +2.0% |
| 1978 | 4,729 t | +4.0% |
| 1979 | 5,452 t | +15.3% |
| 1980 | 5,725 t | +5.0% |
| 1981 | 6,178 t | +7.9% |
| 1982 | 6,631 t | +7.3% |
| 1983 | 7,534 t | +13.6% |
| 1984 | 7,984 t | +6.0% |
| 1985 | 7,984 t | +0.0% |
| 1986 | 7,896 t | -1.1% |
| 1987 | 7,748 t | -1.9% |
| 1988 | 7,305 t | -5.7% |
| 1989 | 7,041 t | -3.6% |
| 1990 | 6,700 t | -4.8% |
| 1991 | 6,350 t | -5.2% |
| 1992 | 6,145 t | -3.2% |
| 1993 | 6,145 t | +0.0% |
| 1994 | 8,485 t | +38.1% |
| 1995 | 6,685 t | -21.2% |
| 1996 | 5,785 t | -13.5% |
| 1997 | 5,785 t | +0.0% |
| 1998 | 7,585 t | +31.1% |
| 1999 | 7,585 t | +0.0% |
| 2000 | 8,333 t | +9.9% |
| 2001 | 8,322 t | -0.1% |
| 2002 | 8,527 t | +2.5% |
| 2003 | 8,520 t | -0.1% |
| 2004 | 8,436 t | -1.0% |
| 2005 | 8,546 t | +1.3% |
| 2006 | 8,436 t | -1.3% |
| 2007 | 8,436 t | +0.0% |
| 2008 | 8,436 t | +0.0% |
| 2009 | 8,526 t | +1.1% |
| 2010 | 9,156 t | +7.4% |
| 2011 | 9,066 t | -1.0% |
| 2012 | 8,526 t | -6.0% |
| 2013 | 8,526 t | +0.0% |
| 2014 | 8,740 t | +2.5% |
| 2015 | 8,935 t | +2.2% |
| 2016 | 9,021 t | +1.0% |
| 2017 | 9,025 t | +0.0% |
| 2018 | 9,075 t | +0.6% |
| 2019 | 9,135 t | +0.7% |
| 2020 | 9,232 t | +1.1% |
| 2021 | 9,336 t | +1.1% |
| 2022 | 9,346 t | +0.1% |
| 2023 | 9,409 t | +0.7% |
| 2024 | 9,472 t | +0.7% |
Haiti compared with similar countries
- Haiti's 9,472 t is below the median for lower middle income countries, which is 49,787 t, 19% of the median. (42 countries reporting)
- Haiti's 9,472 t is below the median for Latin America & Caribbean, which is 81,408 t, 12% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +38.1% | 6,145 t | 8,485 t |
| 1998 | +31.1% | 5,785 t | 7,585 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,701 t | 2,385 t | 3,218 t | 9 |
| 1970s | 4,207 t | 3,355 t | 5,452 t | 10 |
| 1980s | 7,203 t | 5,725 t | 7,984 t | 10 |
| 1990s | 6,725 t | 5,785 t | 8,485 t | 10 |
| 2000s | 8,452 t | 8,322 t | 8,546 t | 10 |
| 2010s | 8,920 t | 8,526 t | 9,156 t | 10 |
| 2020s | 9,359 t | 9,232 t | 9,472 t | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — production in Haiti?
- Meat, poultry — production in Haiti was 9,472 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Haiti?
- The highest recorded value was 9,472 t in 2024.
- What is the lowest meat, poultry — production recorded in Haiti?
- The lowest recorded value was 2,385 t in 1961.
- How does Haiti rank for meat, poultry — production?
- Haiti ranks 181st out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in Haiti?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.