Meat, Poultry — Production in Cook Islands
Cook Islands: Meat, Poultry — Production was 49.01 t in 2024. ▼ Falling
Meat, Poultry — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Cook Islands is 49.01 t, measured in 2024.
Compared with earlier readings it is up 1.7% on the previous year and up 8.1% over ten years.
Over the whole period, meat, poultry — production in Cook Islands peaked at 80 t in 1997 and was at its lowest, 8 t, in 1993.
That places Cook Islands 202nd out of 207 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.82 t | 40 t | 49.6 t | 9 |
| 1970s | 57.68 t | 52 t | 60.8 t | 10 |
| 1980s | 36.4 t | 16 t | 56 t | 10 |
| 1990s | 39.6 t | 8 t | 80 t | 10 |
| 2000s | 33.68 t | 24 t | 48 t | 10 |
| 2010s | 43.14 t | 35.94 t | 46.46 t | 10 |
| 2020s | 46.73 t | 43.34 t | 49.01 t | 5 |
Countries ranked near Cook Islands
- 199 Saint Vincent and the Grenadines 211 t compare
- 200 Micronesia (Federated States of) 161.73 t compare
- 201 Tuvalu 63.56 t compare
- 203 Saint Kitts and Nevis 27.5 t compare
- 204 Niue 25.78 t compare
- 205 Antigua and Barbuda 6 t compare
More agriculture & rural data for Cook Islands
- Bananas — Production 9.83 t (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Bananas — Area harvested 3 ha (2024)
- Meat indigenous, total — Gross per capita Production Index Number 80.83 (2024)
- Crops — Gross Production Value 5,732 1000 USD (2024)
- Crops — Gross per capita Production Index Number 121.22 (2024)
- Food — Gross Production Index Number 81.91 (2024)
- Food — Gross Production Value 10,093 1000 USD (2024)
Frequently asked questions
- What is meat, poultry — production in Cook Islands?
- Meat, poultry — production in Cook Islands was 49.01 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Cook Islands?
- The highest recorded value was 80 t in 1997.
- What is the lowest meat, poultry — production recorded in Cook Islands?
- The lowest recorded value was 8 t in 1993.
- How does Cook Islands rank for meat, poultry — production?
- Cook Islands ranks 202nd out of 207 countries with data for 2024.
- Is meat, poultry — production rising or falling in Cook Islands?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.