Meat, Poultry — Production in Slovakia

Slovakia: Meat, Poultry — Production was 71,433 t in 2019. ▲ Rising

Latest (2019)
71,433 t
Change on year
down 4.1%
World rank
100th
of 191 countries
All-time high
88,209 t
in 2006
All-time low
31,195 t
in 1995
Years of data
27
1993–2019

Meat, Poultry — Production in Slovakia, 1993–2019

020.0k40.0k60.0k80.0k1993200620191993: 34.3k t1994: 36.7k t1995: 31.2k t1996: 51.2k t1997: 40.1k t1998: 39.9k t1999: 60.9k t2000: 62.3k t2001: 58.8k t2002: 85.8k t2003: 86.2k t2004: 85.3k t2005: 88.0k t2006: 88.2k t2007: 84.3k t2008: 77.7k t2009: 75.8k t2010: 70.8k t2011: 63.6k t2012: 63.6k t2013: 64.0k t2014: 58.4k t2015: 57.8k t2016: 65.9k t2017: 71.0k t2018: 74.5k t2019: 71.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 71,433 t for meat, poultry — production in 2019.

The figure is down 4.1% on the previous year and down 5.7% over ten years.

Over the whole period, meat, poultry — production in Slovakia peaked at 88,209 t in 2006 and was at its lowest, 31,195 t, in 1995.

Slovakia ranks 100th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat, Poultry — Production in Slovakia, year by year

Annual values for Meat, Poultry — Production in Slovakia, 1993 to 2019.
Year t Change
1993 34,340 t —
1994 36,665 t +6.8%
1995 31,195 t -14.9%
1996 51,210 t +64.2%
1997 40,062 t -21.8%
1998 39,860 t -0.5%
1999 60,940 t +52.9%
2000 62,299 t +2.2%
2001 58,845 t -5.5%
2002 85,813 t +45.8%
2003 86,219 t +0.5%
2004 85,280 t -1.1%
2005 87,964 t +3.1%
2006 88,209 t +0.3%
2007 84,311 t -4.4%
2008 77,657 t -7.9%
2009 75,760 t -2.4%
2010 70,826 t -6.5%
2011 63,558 t -10.3%
2012 63,558 t +0.0%
2013 64,036 t +0.8%
2014 58,358 t -8.9%
2015 57,773 t -1.0%
2016 65,939 t +14.1%
2017 70,971 t +7.6%
2018 74,510 t +5.0%
2019 71,433 t -4.1%

Slovakia compared with similar countries

  • Slovakia's 71,433 t is below the median for high income countries, which is 100,759 t, 71% of the median. (56 countries reporting)
  • Slovakia's 71,433 t is below the median for Europe & Central Asia, which is 139,660 t, 51% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat, Poultry — Production in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +64.2% 31,195 t 51,210 t
1999 +52.9% 39,860 t 60,940 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 42,039 t 31,195 t 60,940 t 7
2000s 79,236 t 58,845 t 88,209 t 10
2010s 66,096 t 57,773 t 74,510 t 10

Countries ranked near Slovakia

  1. 97 Sudan 76,042 t compare
  2. 98 Ghana 74,518 t compare
  3. 99 Uruguay 74,323 t compare
  4. 101 Kuwait 62,000 t compare
  5. 102 Ethiopia 61,261 t compare
  6. 103 United Arab Emirates 59,075 t compare

See the full ranking of 240 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat, poultry — production in Slovakia?
Meat, poultry — production in Slovakia was 71,433 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Slovakia?
The highest recorded value was 88,209 t in 2006.
What is the lowest meat, poultry — production recorded in Slovakia?
The lowest recorded value was 31,195 t in 1995.
How does Slovakia rank for meat, poultry — production?
Slovakia ranks 100th out of 191 countries with data for 2019.
Is meat, poultry — production rising or falling in Slovakia?
Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/slovak-republic/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.