Meat, Poultry — Production in Timor-Leste
Timor-Leste: Meat, Poultry — Production was 492 t in 2024. ▲ Rising
Meat, Poultry — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Timor-Leste is 492 t, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 13.9% on the previous year and down 41.8% over ten years.
Over the whole period, meat, poultry — production in Timor-Leste peaked at 1,320 t in 1999 and was at its lowest, 492 t, in 2024.
Timor-Leste ranks 230th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 520 t | — |
| 1962 | 552 t | +6.2% |
| 1963 | 576 t | +4.3% |
| 1964 | 640 t | +11.1% |
| 1965 | 640 t | +0.0% |
| 1966 | 640 t | +0.0% |
| 1967 | 640 t | +0.0% |
| 1968 | 640 t | +0.0% |
| 1969 | 640 t | +0.0% |
| 1970 | 680 t | +6.2% |
| 1971 | 680 t | +0.0% |
| 1972 | 680 t | +0.0% |
| 1973 | 680 t | +0.0% |
| 1974 | 680 t | +0.0% |
| 1975 | 680 t | +0.0% |
| 1976 | 680 t | +0.0% |
| 1977 | 680 t | +0.0% |
| 1978 | 680 t | +0.0% |
| 1979 | 680 t | +0.0% |
| 1980 | 720 t | +5.9% |
| 1981 | 720 t | +0.0% |
| 1982 | 720 t | +0.0% |
| 1983 | 720 t | +0.0% |
| 1984 | 680 t | -5.6% |
| 1985 | 800 t | +17.6% |
| 1986 | 800 t | +0.0% |
| 1987 | 760 t | -5.0% |
| 1988 | 600 t | -21.1% |
| 1989 | 680 t | +13.3% |
| 1990 | 800 t | +17.6% |
| 1991 | 960 t | +20.0% |
| 1992 | 960 t | +0.0% |
| 1993 | 1,000 t | +4.2% |
| 1994 | 960 t | -4.0% |
| 1995 | 1,040 t | +8.3% |
| 1996 | 1,096 t | +5.4% |
| 1997 | 1,160 t | +5.8% |
| 1998 | 1,240 t | +6.9% |
| 1999 | 1,320 t | +6.5% |
| 2000 | 1,040 t | -21.2% |
| 2001 | 1,040 t | +0.0% |
| 2002 | 800 t | -23.1% |
| 2003 | 600 t | -25.0% |
| 2004 | 656 t | +9.3% |
| 2005 | 688 t | +4.9% |
| 2006 | 712 t | +3.5% |
| 2007 | 744 t | +4.5% |
| 2008 | 768 t | +3.2% |
| 2009 | 800 t | +4.2% |
| 2010 | 696 t | -13.0% |
| 2011 | 720 t | +3.4% |
| 2012 | 800 t | +11.1% |
| 2013 | 800 t | +0.0% |
| 2014 | 845.97 t | +5.7% |
| 2015 | 921.53 t | +8.9% |
| 2016 | 925.84 t | +0.5% |
| 2017 | 907.51 t | -2.0% |
| 2018 | 956.64 t | +5.4% |
| 2019 | 1,159 t | +21.1% |
| 2020 | 875.02 t | -24.5% |
| 2021 | 538.92 t | -38.4% |
| 2022 | 902.19 t | +67.4% |
| 2023 | 571.33 t | -36.7% |
| 2024 | 492 t | -13.9% |
Biggest year-on-year movements
Years where Meat, Poultry — Production in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +67.4% | 538.92 t | 902.19 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 609.78 t | 520 t | 640 t | 9 |
| 1970s | 680 t | 680 t | 680 t | 10 |
| 1980s | 720 t | 600 t | 800 t | 10 |
| 1990s | 1,054 t | 800 t | 1,320 t | 10 |
| 2000s | 784.8 t | 600 t | 1,040 t | 10 |
| 2010s | 873.22 t | 696 t | 1,159 t | 10 |
| 2020s | 675.89 t | 492 t | 902.19 t | 5 |
Countries ranked near Timor-Leste
- 228 Grenada 548.83 t compare
- 229 Vanuatu 547.72 t compare
- 231 Mongolia 486.71 t compare
- 232 Sao Tome and Principe 461.74 t compare
- 232 Sao Tome and Principe 461.74 t compare
More agriculture & rural data for Timor-Leste
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -22.66 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -9.88 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -7.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1449 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.75 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -7 % change on previous year (2024)
Frequently asked questions
- What is meat, poultry — production in Timor-Leste?
- Meat, poultry — production in Timor-Leste was 492 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Timor-Leste?
- The highest recorded value was 1,320 t in 1999.
- What is the lowest meat, poultry — production recorded in Timor-Leste?
- The lowest recorded value was 492 t in 2024.
- How does Timor-Leste rank for meat, poultry — production?
- Timor-Leste ranks 230th out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in Timor-Leste?
- Over the last ten years it is down 41.8%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.