Meat, Poultry — Production in Nigeria
Nigeria: Meat, Poultry — Production was 342,933 t in 2024. ◆ Volatile
Meat, Poultry — Production in Nigeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nigeria recorded 342,933 t for meat, poultry — production in 2024.
Compared with earlier readings it is up 2.9% on the previous year and up 74.7% over ten years.
Over the whole period, meat, poultry — production in Nigeria peaked at 355,933 t in 2022 and was at its lowest, 30,000 t, in 1961.
That places Nigeria 53rd out of 207 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,929 t | 30,000 t | 54,000 t | 9 |
| 1970s | 79,100 t | 56,700 t | 112,000 t | 10 |
| 1980s | 139,300 t | 118,000 t | 169,000 t | 10 |
| 1990s | 168,800 t | 162,000 t | 174,000 t | 10 |
| 2000s | 217,265 t | 160,000 t | 273,000 t | 10 |
| 2010s | 233,196 t | 193,153 t | 292,993 t | 10 |
| 2020s | 338,375 t | 318,014 t | 355,933 t | 5 |
Countries ranked near Nigeria
- 50 Guatemala 391,942 t compare
- 51 Belgium-Luxembourg 368,887 t compare
- 52 Kazakhstan 360,041 t compare
- 54 Jordan 302,635 t compare
- 55 Bangladesh 298,673 t compare
- 56 Greece 277,980 t compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is meat, poultry — production in Nigeria?
- Meat, poultry — production in Nigeria was 342,933 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Nigeria?
- The highest recorded value was 355,933 t in 2022.
- What is the lowest meat, poultry — production recorded in Nigeria?
- The lowest recorded value was 30,000 t in 1961.
- How does Nigeria rank for meat, poultry — production?
- Nigeria ranks 53rd out of 207 countries with data for 2024.
- Is meat, poultry — production rising or falling in Nigeria?
- Over the last ten years it is up 74.7%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.