Meat, Poultry — Production in Canada

Canada: Meat, Poultry — Production was 1.59 million t in 2024. ▲ Rising

Latest (2024)
1.59 million t
Change on year
up 0.1%
World rank
30th
of 252 countries
All-time high
1.59 million t
in 2024
All-time low
257,064 t
in 1962
Years of data
64
1961–2024

Meat, Poultry — Production in Canada, 1961–2024

500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, poultry — production in Canada stood at 1.59 million t. That is the highest value across all 64 years on record.

That represents a change of up 0.1% on the previous year and up 24.4% over ten years.

Over the whole period, meat, poultry — production in Canada peaked at 1.59 million t in 2024 and was at its lowest, 257,064 t, in 1962.

That places Canada 30th out of 252 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Poultry — Production in Canada, year by year

Annual values for Meat, Poultry — Production in Canada, 1961 to 2024.
Year t Change
1961 257,409 t —
1962 257,064 t -0.1%
1963 279,580 t +8.8%
1964 301,969 t +8.0%
1965 322,087 t +6.7%
1966 358,539 t +11.3%
1967 369,716 t +3.1%
1968 366,789 t -0.8%
1969 406,971 t +11.0%
1970 446,810 t +9.8%
1971 424,080 t -5.1%
1972 434,735 t +2.5%
1973 463,031 t +6.5%
1974 460,613 t -0.5%
1975 403,159 t -12.5%
1976 447,736 t +11.1%
1977 457,627 t +2.2%
1978 477,518 t +4.3%
1979 536,583 t +12.4%
1980 527,155 t -1.8%
1981 532,668 t +1.0%
1982 533,469 t +0.2%
1983 533,123 t -0.1%
1984 565,343 t +6.0%
1985 614,694 t +8.7%
1986 625,240 t +1.7%
1987 682,773 t +9.2%
1988 691,856 t +1.3%
1989 691,057 t -0.1%
1990 733,334 t +6.1%
1991 737,446 t +0.6%
1992 738,716 t +0.2%
1993 772,937 t +4.6%
1994 860,878 t +11.4%
1995 870,140 t +1.1%
1996 900,079 t +3.4%
1997 924,913 t +2.8%
1998 973,170 t +5.2%
1999 1.01 million t +4.3%
2000 1.06 million t +4.9%
2001 1.12 million t +4.7%
2002 1.11 million t -0.3%
2003 1.11 million t +0.2%
2004 1.12 million t +0.9%
2005 1.16 million t +3.6%
2006 1.17 million t +0.4%
2007 1.21 million t +3.3%
2008 1.23 million t +1.8%
2009 1.21 million t -1.4%
2010 1.22 million t +0.4%
2011 1.23 million t +0.6%
2012 1.23 million t +0.7%
2013 1.26 million t +2.0%
2014 1.28 million t +1.5%
2015 1.32 million t +3.3%
2016 1.37 million t +4.1%
2017 1.42 million t +3.4%
2018 1.48 million t +4.3%
2019 1.51 million t +1.9%
2020 1.47 million t -2.2%
2021 1.50 million t +1.4%
2022 1.53 million t +2.5%
2023 1.59 million t +3.5%
2024 1.59 million t +0.1%

Canada compared with similar countries

  • Canada's 1.59 million t is above the median for high income countries, which is 100,759 t, 15.8× the median. (58 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 324,458 t 257,064 t 406,971 t 9
1970s 455,189 t 403,159 t 536,583 t 10
1980s 599,738 t 527,155 t 691,856 t 10
1990s 852,646 t 733,334 t 1.01 million t 10
2000s 1.15 million t 1.06 million t 1.23 million t 10
2010s 1.33 million t 1.22 million t 1.51 million t 10
2020s 1.54 million t 1.47 million t 1.59 million t 5

Countries ranked near Canada

  1. 27 France 1.69 million t compare
  2. 28 Malaysia 1.67 million t compare
  3. 29 Philippines 1.62 million t compare
  4. 31 Germany 1.54 million t compare
  5. 32 Australia 1.51 million t compare
  6. 33 Viet Nam 1.42 million t compare

See the full ranking of 282 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is meat, poultry — production in Canada?
Meat, poultry — production in Canada was 1.59 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Canada?
The highest recorded value was 1.59 million t in 2024.
What is the lowest meat, poultry — production recorded in Canada?
The lowest recorded value was 257,064 t in 1962.
How does Canada rank for meat, poultry — production?
Canada ranks 30th out of 252 countries with data for 2024.
Is meat, poultry — production rising or falling in Canada?
Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/canada/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.