Meat, Poultry — Production in Bhutan
Bhutan: Meat, Poultry — Production was 1,208 t in 2024. ◆ Volatile
Meat, Poultry — Production in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bhutan recorded 1,208 t for meat, poultry — production in 2024.
Compared with earlier readings it is up 3.7% on the previous year and up 28.0% over ten years.
Over the whole period, meat, poultry — production in Bhutan peaked at 1,926 t in 2019 and was at its lowest, 51.35 t, in 1961.
Bhutan ranks 214th of 252 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Production in Bhutan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 51.35 t | — |
| 1962 | 53.53 t | +4.2% |
| 1963 | 55.9 t | +4.4% |
| 1964 | 58.25 t | +4.2% |
| 1965 | 60.73 t | +4.3% |
| 1966 | 63.7 t | +4.9% |
| 1967 | 67.2 t | +5.5% |
| 1968 | 70 t | +4.2% |
| 1969 | 73.5 t | +5.0% |
| 1970 | 77.7 t | +5.7% |
| 1971 | 81.9 t | +5.4% |
| 1972 | 86.8 t | +6.0% |
| 1973 | 93.8 t | +8.1% |
| 1974 | 99.4 t | +6.0% |
| 1975 | 111.3 t | +12.0% |
| 1976 | 126.7 t | +13.8% |
| 1977 | 142.1 t | +12.2% |
| 1978 | 155.4 t | +9.4% |
| 1979 | 168 t | +8.1% |
| 1980 | 182 t | +8.3% |
| 1981 | 196 t | +7.7% |
| 1982 | 203 t | +3.6% |
| 1983 | 210 t | +3.4% |
| 1984 | 224 t | +6.7% |
| 1985 | 238 t | +6.2% |
| 1986 | 252 t | +5.9% |
| 1987 | 259 t | +2.8% |
| 1988 | 270.2 t | +4.3% |
| 1989 | 252 t | -6.7% |
| 1990 | 245 t | -2.8% |
| 1991 | 214.59 t | -12.4% |
| 1992 | 160.14 t | -25.4% |
| 1993 | 179.69 t | +12.2% |
| 1994 | 189.73 t | +5.6% |
| 1995 | 214.26 t | +12.9% |
| 1996 | 203.91 t | -4.8% |
| 1997 | 217.7 t | +6.8% |
| 1998 | 266.7 t | +22.5% |
| 1999 | 352.2 t | +32.1% |
| 2000 | 277.37 t | -21.2% |
| 2001 | 276.82 t | -0.2% |
| 2002 | 278.67 t | +0.7% |
| 2003 | 266.02 t | -4.5% |
| 2004 | 262.62 t | -1.3% |
| 2005 | 257.74 t | -1.9% |
| 2006 | 174 t | -32.5% |
| 2007 | 515 t | +196.0% |
| 2008 | 190 t | -63.1% |
| 2009 | 155 t | -18.4% |
| 2010 | 257 t | +65.8% |
| 2011 | 359.2 t | +39.8% |
| 2012 | 909 t | +153.1% |
| 2013 | 789 t | -13.2% |
| 2014 | 944 t | +19.6% |
| 2015 | 1,063 t | +12.6% |
| 2016 | 1,208 t | +13.7% |
| 2017 | 1,349 t | +11.7% |
| 2018 | 1,806 t | +33.9% |
| 2019 | 1,926 t | +6.7% |
| 2020 | 1,819 t | -5.5% |
| 2021 | 1,866 t | +2.5% |
| 2022 | 993.56 t | -46.7% |
| 2023 | 1,165 t | +17.3% |
| 2024 | 1,208 t | +3.7% |
Bhutan compared with similar countries
- Bhutan's 1,208 t is below the median for lower middle income countries, which is 49,787 t, 2% of the median. (42 countries reporting)
- Bhutan's 1,208 t is below the median for South Asia, which is 258,562 t, 0% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +196.0% | 174 t | 515 t |
| 2012 | +153.1% | 359.2 t | 909 t |
| 2008 | -63.1% | 515 t | 190 t |
| 2010 | +65.8% | 155 t | 257 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.57 t | 51.35 t | 73.5 t | 9 |
| 1970s | 114.31 t | 77.7 t | 168 t | 10 |
| 1980s | 228.62 t | 182 t | 270.2 t | 10 |
| 1990s | 224.39 t | 160.14 t | 352.2 t | 10 |
| 2000s | 265.32 t | 155 t | 515 t | 10 |
| 2010s | 1,061 t | 257 t | 1,926 t | 10 |
| 2020s | 1,410 t | 993.56 t | 1,866 t | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Cropland extent over the long-term, annual growth rate -11.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.068 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5864 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — production in Bhutan?
- Meat, poultry — production in Bhutan was 1,208 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Bhutan?
- The highest recorded value was 1,926 t in 2019.
- What is the lowest meat, poultry — production recorded in Bhutan?
- The lowest recorded value was 51.35 t in 1961.
- How does Bhutan rank for meat, poultry — production?
- Bhutan ranks 214th out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in Bhutan?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.