Meat, Poultry — Production in Brazil

Brazil: Meat, Poultry — Production was 13.87 million t in 2024. ◆ Volatile

Latest (2024)
13.87 million t
Change on year
up 3.3%
World rank
3rd
of 191 countries
All-time high
14.01 million t
in 2017
All-time low
129,711 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in Brazil, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, poultry — production in Brazil stood at 13.87 million t.

That represents a change of up 3.3% on the previous year and up 8.0% over ten years.

Over the whole period, meat, poultry — production in Brazil peaked at 14.01 million t in 2017 and was at its lowest, 129,711 t, in 1961.

That places Brazil 3rd out of 191 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Brazil, year by year

Annual values for Meat, Poultry — Production in Brazil, 1961 to 2024.
Year t Change
1961 129,711 t —
1962 137,621 t +6.1%
1963 166,029 t +20.6%
1964 175,298 t +5.6%
1965 223,847 t +27.7%
1966 240,200 t +7.3%
1967 270,809 t +12.7%
1968 291,379 t +7.6%
1969 332,320 t +14.1%
1970 378,400 t +13.9%
1971 380,231 t +0.5%
1972 436,177 t +14.7%
1973 524,006 t +20.1%
1974 551,220 t +5.2%
1975 554,183 t +0.5%
1976 621,021 t +12.1%
1977 716,495 t +15.4%
1978 876,890 t +22.4%
1979 1.12 million t +27.5%
1980 1.40 million t +24.9%
1981 1.52 million t +8.8%
1982 1.63 million t +7.0%
1983 1.61 million t -0.8%
1984 1.40 million t -13.0%
1985 1.53 million t +9.4%
1986 1.67 million t +8.6%
1987 1.85 million t +11.2%
1988 2.00 million t +7.9%
1989 2.15 million t +7.3%
1990 2.42 million t +12.9%
1991 2.70 million t +11.7%
1992 2.96 million t +9.4%
1993 3.24 million t +9.4%
1994 3.51 million t +8.5%
1995 4.15 million t +18.3%
1996 4.15 million t -0.0%
1997 4.57 million t +10.1%
1998 4.97 million t +8.7%
1999 5.65 million t +13.6%
2000 6.12 million t +8.5%
2001 6.38 million t +4.2%
2002 7.24 million t +13.5%
2003 7.97 million t +10.1%
2004 8.90 million t +11.6%
2005 8.15 million t -8.4%
2006 8.46 million t +3.8%
2007 9.39 million t +11.0%
2008 10.69 million t +13.8%
2009 10.41 million t -2.6%
2010 11.04 million t +6.0%
2011 11.73 million t +6.3%
2012 11.99 million t +2.1%
2013 12.34 million t +2.9%
2014 12.84 million t +4.1%
2015 13.48 million t +5.0%
2016 13.61 million t +0.9%
2017 14.01 million t +2.9%
2018 13.70 million t -2.2%
2019 13.69 million t -0.0%
2020 13.95 million t +1.9%
2021 12.79 million t -8.3%
2022 13.04 million t +2.0%
2023 13.43 million t +3.0%
2024 13.87 million t +3.3%

Brazil compared with similar countries

  • Brazil's 13.87 million t is above the median for upper middle income countries, which is 135,580 t, 102.3× the median. (50 countries reporting)
  • Brazil's 13.87 million t is above the median for Latin America & Caribbean, which is 81,408 t, 170.4× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 218,579 t 129,711 t 332,320 t 9
1970s 615,690 t 378,400 t 1.12 million t 10
1980s 1.68 million t 1.40 million t 2.15 million t 10
1990s 3.83 million t 2.42 million t 5.65 million t 10
2000s 8.37 million t 6.12 million t 10.69 million t 10
2010s 12.84 million t 11.04 million t 14.01 million t 10
2020s 13.42 million t 12.79 million t 13.95 million t 5

Countries ranked near Brazil

  1. 1 China 27.41 million t compare
  2. 2 China, mainland 26.60 million t compare
  3. 3 Türkiye 2.57 million t compare
  4. 4 Iran (Islamic Republic of) 2.28 million t compare
  5. 4 Russian Federation 5.46 million t compare
  6. 5 India 5.06 million t compare
  7. 5 Viet Nam 1.42 million t compare
  8. 6 Indonesia 4.22 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is meat, poultry — production in Brazil?
Meat, poultry — production in Brazil was 13.87 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Brazil?
The highest recorded value was 14.01 million t in 2017.
What is the lowest meat, poultry — production recorded in Brazil?
The lowest recorded value was 129,711 t in 1961.
How does Brazil rank for meat, poultry — production?
Brazil ranks 3rd out of 191 countries with data for 2024.
Is meat, poultry — production rising or falling in Brazil?
Over the last ten years it is up 8.0%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/brazil/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.