Meat, Poultry — Production in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Meat, Poultry — Production was 850,371 t in 2024. ◆ Volatile

Latest (2024)
850,371 t
Change on year
down 1.4%
World rank
30th
of 191 countries
All-time high
1.10 million t
in 2016
All-time low
83,300 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in Netherlands (Kingdom of the), 1961–2024

0250.0k500.0k750.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Netherlands (Kingdom of the) recorded 850,371 t for meat, poultry — production in 2024.

Compared with earlier readings it is down 1.4% on the previous year and down 16.8% over ten years.

Over the whole period, meat, poultry — production in Netherlands (Kingdom of the) peaked at 1.10 million t in 2016 and was at its lowest, 83,300 t, in 1961.

Netherlands (Kingdom of the) ranks 30th of 191 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Netherlands (Kingdom of the), year by year

Annual values for Meat, Poultry — Production in Netherlands (Kingdom of the), 1961 to 2024.
Year t Change
1961 83,300 t
1962 98,413 t +18.1%
1963 104,800 t +6.5%
1964 127,598 t +21.8%
1965 150,650 t +18.1%
1966 183,000 t +21.5%
1967 206,000 t +12.6%
1968 220,000 t +6.8%
1969 245,000 t +11.4%
1970 292,000 t +19.2%
1971 319,000 t +9.2%
1972 328,000 t +2.8%
1973 339,000 t +3.4%
1974 314,000 t -7.4%
1975 300,000 t -4.5%
1976 313,000 t +4.3%
1977 318,000 t +1.6%
1978 314,037 t -1.2%
1979 320,985 t +2.2%
1980 332,516 t +3.6%
1981 374,701 t +12.7%
1982 386,120 t +3.0%
1983 363,440 t -5.9%
1984 379,539 t +4.4%
1985 386,502 t +1.8%
1986 405,091 t +4.8%
1987 420,399 t +3.8%
1988 429,113 t +2.1%
1989 440,539 t +2.7%
1990 532,600 t +20.9%
1991 547,001 t +2.7%
1992 575,000 t +5.1%
1993 581,000 t +1.0%
1994 613,000 t +5.5%
1995 640,999 t +4.6%
1996 715,999 t +11.7%
1997 731,001 t +2.1%
1998 761,200 t +4.1%
1999 758,000 t -0.4%
2000 765,925 t +1.0%
2001 770,369 t +0.6%
2002 756,137 t -1.8%
2003 595,899 t -21.2%
2004 684,378 t +14.8%
2005 704,729 t +3.0%
2006 696,701 t -1.1%
2007 753,012 t +8.1%
2008 762,104 t +1.2%
2009 839,890 t +10.2%
2010 855,818 t +1.9%
2011 915,932 t +7.0%
2012 966,241 t +5.5%
2013 1.00 million t +3.5%
2014 1.02 million t +2.2%
2015 1.06 million t +3.7%
2016 1.10 million t +3.9%
2017 1.10 million t -0.5%
2018 1.05 million t -3.9%
2019 1.05 million t -0.0%
2020 1.01 million t -4.1%
2021 880,767 t -12.8%
2022 878,970 t -0.2%
2023 862,620 t -1.9%
2024 850,371 t -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 157,640 t 83,300 t 245,000 t 9
1970s 315,802 t 292,000 t 339,000 t 10
1980s 391,796 t 332,516 t 440,539 t 10
1990s 645,580 t 532,600 t 761,200 t 10
2000s 732,914 t 595,899 t 839,890 t 10
2010s 1.01 million t 855,818 t 1.10 million t 10
2020s 896,626 t 850,371 t 1.01 million t 5

Countries ranked near Netherlands (Kingdom of the)

  1. 27 Italy 1.38 million t compare
  2. 28 Ukraine 1.16 million t compare
  3. 29 Cabo Verde 590.12 t compare
  4. 29 Republic of Korea 1.01 million t compare
  5. 31 China, Taiwan Province of 781,354 t compare
  6. 32 Myanmar 778,433 t compare
  7. 33 Chile 759,117 t compare

See the full ranking of 240 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is meat, poultry — production in Netherlands (Kingdom of the)?
Meat, poultry — production in Netherlands (Kingdom of the) was 850,371 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Netherlands (Kingdom of the)?
The highest recorded value was 1.10 million t in 2016.
What is the lowest meat, poultry — production recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 83,300 t in 1961.
How does Netherlands (Kingdom of the) rank for meat, poultry — production?
Netherlands (Kingdom of the) ranks 30th out of 191 countries with data for 2024.
Is meat, poultry — production rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 16.8%. The long-run trend across the full record is volatile.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat, Poultry — Production in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/netherlands-kingdom-of-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-poultry-production/netherlands-kingdom-of-the/">Meat, Poultry — Production in Netherlands (Kingdom of the)</a> — Statizoid

About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.