Meat, Poultry — Production in Grenada
Grenada: Meat, Poultry — Production was 548.83 t in 2024. ▲ Rising
Meat, Poultry — Production in Grenada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Grenada is 548.83 t, measured in 2024.
That represents a change of down 24.2% on the previous year and down 26.9% over ten years.
Over the whole period, meat, poultry — production in Grenada peaked at 803 t in 2018 and was at its lowest, 214 t, in 1961.
Grenada ranks 228th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Production in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 214 t | — |
| 1962 | 215 t | +0.5% |
| 1963 | 216 t | +0.5% |
| 1964 | 218 t | +0.9% |
| 1965 | 219 t | +0.5% |
| 1966 | 220 t | +0.5% |
| 1967 | 222 t | +0.9% |
| 1968 | 250 t | +12.6% |
| 1969 | 250 t | +0.0% |
| 1970 | 265 t | +6.0% |
| 1971 | 280 t | +5.7% |
| 1972 | 300 t | +7.1% |
| 1973 | 350 t | +16.7% |
| 1974 | 320 t | -8.6% |
| 1975 | 300 t | -6.2% |
| 1976 | 310 t | +3.3% |
| 1977 | 300 t | -3.2% |
| 1978 | 290 t | -3.3% |
| 1979 | 300 t | +3.4% |
| 1980 | 340 t | +13.3% |
| 1981 | 350 t | +2.9% |
| 1982 | 360 t | +2.9% |
| 1983 | 370 t | +2.8% |
| 1984 | 380 t | +2.7% |
| 1985 | 380 t | +0.0% |
| 1986 | 400 t | +5.3% |
| 1987 | 410 t | +2.5% |
| 1988 | 420 t | +2.4% |
| 1989 | 430 t | +2.4% |
| 1990 | 440 t | +2.3% |
| 1991 | 390 t | -11.4% |
| 1992 | 462.54 t | +18.6% |
| 1993 | 470.42 t | +1.7% |
| 1994 | 477.94 t | +1.6% |
| 1995 | 485.19 t | +1.5% |
| 1996 | 492.33 t | +1.5% |
| 1997 | 499.5 t | +1.5% |
| 1998 | 506.84 t | +1.5% |
| 1999 | 514.4 t | +1.5% |
| 2000 | 521.95 t | +1.5% |
| 2001 | 530.8 t | +1.7% |
| 2002 | 443.92 t | -16.4% |
| 2003 | 451.55 t | +1.7% |
| 2004 | 460.66 t | +2.0% |
| 2005 | 488 t | +5.9% |
| 2006 | 517.05 t | +6.0% |
| 2007 | 547.47 t | +5.9% |
| 2008 | 578.85 t | +5.7% |
| 2009 | 612.26 t | +5.8% |
| 2010 | 785 t | +28.2% |
| 2011 | 748.9 t | -4.6% |
| 2012 | 748.9 t | +0.0% |
| 2013 | 778 t | +3.9% |
| 2014 | 750.7 t | -3.5% |
| 2015 | 787.7 t | +4.9% |
| 2016 | 741.8 t | -5.8% |
| 2017 | 657.9 t | -11.3% |
| 2018 | 803 t | +22.1% |
| 2019 | 780.3 t | -2.8% |
| 2020 | 510 t | -34.6% |
| 2021 | 351 t | -31.2% |
| 2022 | 676.7 t | +92.8% |
| 2023 | 723.9 t | +7.0% |
| 2024 | 548.83 t | -24.2% |
Grenada compared with similar countries
- Grenada's 548.83 t is below the median for upper middle income countries, which is 135,580 t, 0% of the median. (52 countries reporting)
- Grenada's 548.83 t is below the median for Latin America & Caribbean, which is 81,408 t, 1% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +92.8% | 351 t | 676.7 t |
| 2020 | -34.6% | 780.3 t | 510 t |
| 2021 | -31.2% | 510 t | 351 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 224.89 t | 214 t | 250 t | 9 |
| 1970s | 301.5 t | 265 t | 350 t | 10 |
| 1980s | 384 t | 340 t | 430 t | 10 |
| 1990s | 473.92 t | 390 t | 514.4 t | 10 |
| 2000s | 515.25 t | 443.92 t | 612.26 t | 10 |
| 2010s | 758.22 t | 657.9 t | 803 t | 10 |
| 2020s | 562.09 t | 351 t | 723.9 t | 5 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0597 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0682 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — production in Grenada?
- Meat, poultry — production in Grenada was 548.83 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Grenada?
- The highest recorded value was 803 t in 2018.
- What is the lowest meat, poultry — production recorded in Grenada?
- The lowest recorded value was 214 t in 1961.
- How does Grenada rank for meat, poultry — production?
- Grenada ranks 228th out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in Grenada?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.