Meat, Poultry — Production in Slovenia

Slovenia: Meat, Poultry — Production was 77,960 t in 2024. ▲ Rising

Latest (2024)
77,960 t
Change on year
up 3.6%
World rank
102nd
of 207 countries
All-time high
77,960 t
in 2024
All-time low
46,878 t
in 2006
Years of data
33
1992–2024

Meat, Poultry — Production in Slovenia, 1992–2024

020.0k40.0k60.0k80.0k1992200820241992: 59.6k t1993: 53.3k t1994: 49.4k t1995: 62.4k t1996: 49.8k t1997: 54.4k t1998: 53.2k t1999: 49.3k t2000: 50.6k t2001: 55.6k t2002: 50.7k t2003: 55.1k t2004: 51.0k t2005: 52.2k t2006: 46.9k t2007: 57.8k t2008: 58.6k t2009: 60.0k t2010: 60.7k t2011: 57.8k t2012: 59.3k t2013: 57.0k t2014: 59.5k t2015: 58.5k t2016: 63.6k t2017: 68.3k t2018: 69.2k t2019: 70.0k t2020: 72.9k t2021: 72.2k t2022: 73.7k t2023: 75.2k t2024: 78.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, poultry — production in Slovenia stood at 77,960 t. That is the highest value across all 33 years on record.

The figure is up 3.6% on the previous year and up 31.0% over ten years.

Over the whole period, meat, poultry — production in Slovenia peaked at 77,960 t in 2024 and was at its lowest, 46,878 t, in 2006.

Slovenia ranks 102nd of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 53,938 t 49,261 t 62,368 t 8
2000s 53,861 t 46,878 t 60,001 t 10
2010s 62,384 t 56,950 t 70,000 t 10
2020s 74,402 t 72,200 t 77,960 t 5

Countries ranked near Slovenia

  1. 99 Guyana 81,678 t compare
  2. 100 Paraguay 81,139 t compare
  3. 101 Croatia 78,207 t compare
  4. 103 Ethiopia PDR 77,200 t
  5. 104 Bosnia and Herzegovina 76,558 t compare
  6. 105 Sudan 76,042 t compare

See the full ranking of 240 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat, poultry — production in Slovenia?
Meat, poultry — production in Slovenia was 77,960 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Slovenia?
The highest recorded value was 77,960 t in 2024.
What is the lowest meat, poultry — production recorded in Slovenia?
The lowest recorded value was 46,878 t in 2006.
How does Slovenia rank for meat, poultry — production?
Slovenia ranks 102nd out of 207 countries with data for 2024.
Is meat, poultry — production rising or falling in Slovenia?
Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.