Meat, Poultry — Production in Austria
Austria: Meat, Poultry — Production was 149,482 t in 2023. ▲ Rising
Meat, Poultry — Production in Austria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Austria recorded 149,482 t for meat, poultry — production in 2023.
The figure is down 1.6% on the previous year and up 14.6% over ten years.
Over the whole period, meat, poultry — production in Austria peaked at 151,964 t in 2022 and was at its lowest, 21,340 t, in 1961.
Austria ranks 89th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat, Poultry — Production in Austria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,340 t | — |
| 1962 | 33,170 t | +55.4% |
| 1963 | 35,399 t | +6.7% |
| 1964 | 41,185 t | +16.3% |
| 1965 | 34,978 t | -15.1% |
| 1966 | 40,069 t | +14.6% |
| 1967 | 41,039 t | +2.4% |
| 1968 | 41,633 t | +1.4% |
| 1969 | 43,282 t | +4.0% |
| 1970 | 46,978 t | +8.5% |
| 1971 | 51,541 t | +9.7% |
| 1972 | 52,230 t | +1.3% |
| 1973 | 56,980 t | +9.1% |
| 1974 | 53,503 t | -6.1% |
| 1975 | 54,153 t | +1.2% |
| 1976 | 59,902 t | +10.6% |
| 1977 | 62,752 t | +4.8% |
| 1978 | 66,289 t | +5.6% |
| 1979 | 69,862 t | +5.4% |
| 1980 | 70,682 t | +1.2% |
| 1981 | 72,654 t | +2.8% |
| 1982 | 70,067 t | -3.6% |
| 1983 | 74,986 t | +7.0% |
| 1984 | 80,653 t | +7.6% |
| 1985 | 77,998 t | -3.3% |
| 1986 | 80,702 t | +3.5% |
| 1987 | 83,521 t | +3.5% |
| 1988 | 84,190 t | +0.8% |
| 1989 | 84,074 t | -0.1% |
| 1990 | 87,352 t | +3.9% |
| 1991 | 93,020 t | +6.5% |
| 1992 | 98,546 t | +5.9% |
| 1993 | 101,541 t | +3.0% |
| 1994 | 101,904 t | +0.4% |
| 1995 | 98,680 t | -3.2% |
| 1996 | 98,273 t | -0.4% |
| 1997 | 102,532 t | +4.3% |
| 1998 | 105,967 t | +3.4% |
| 1999 | 107,180 t | +1.1% |
| 2000 | 111,183 t | +3.7% |
| 2001 | 113,011 t | +1.6% |
| 2002 | 111,952 t | -0.9% |
| 2003 | 113,379 t | +1.3% |
| 2004 | 120,222 t | +6.0% |
| 2005 | 119,583 t | -0.5% |
| 2006 | 114,935 t | -3.9% |
| 2007 | 123,761 t | +7.7% |
| 2008 | 125,185 t | +1.2% |
| 2009 | 124,599 t | -0.5% |
| 2010 | 133,798 t | +7.4% |
| 2011 | 137,588 t | +2.8% |
| 2012 | 134,047 t | -2.6% |
| 2013 | 130,450 t | -2.7% |
| 2014 | 134,594 t | +3.2% |
| 2015 | 137,081 t | +1.8% |
| 2016 | 147,180 t | +7.4% |
| 2017 | 143,750 t | -2.3% |
| 2018 | 124,240 t | -13.6% |
| 2019 | 131,680 t | +6.0% |
| 2020 | 142,616 t | +8.3% |
| 2021 | 150,609 t | +5.6% |
| 2022 | 151,964 t | +0.9% |
| 2023 | 149,482 t | -1.6% |
Austria compared with similar countries
- Austria's 149,482 t is above the median for high income countries, which is 100,759 t, 1.5× the median. (58 countries reporting)
- Austria's 149,482 t is above the median for Europe & Central Asia, which is 142,321 t, 1.1× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +55.4% | 21,340 t | 33,170 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,899 t | 21,340 t | 43,282 t | 9 |
| 1970s | 57,419 t | 46,978 t | 69,862 t | 10 |
| 1980s | 77,953 t | 70,067 t | 84,190 t | 10 |
| 1990s | 99,500 t | 87,352 t | 107,180 t | 10 |
| 2000s | 117,781 t | 111,183 t | 125,185 t | 10 |
| 2010s | 135,441 t | 124,240 t | 147,180 t | 10 |
| 2020s | 148,668 t | 142,616 t | 151,964 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Cropland extent over the long-term, annual growth rate -0.1083 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1503 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6322 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2759 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — production in Austria?
- Meat, poultry — production in Austria was 149,482 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Austria?
- The highest recorded value was 151,964 t in 2022.
- What is the lowest meat, poultry — production recorded in Austria?
- The lowest recorded value was 21,340 t in 1961.
- How does Austria rank for meat, poultry — production?
- Austria ranks 89th out of 252 countries with data for 2023.
- Is meat, poultry — production rising or falling in Austria?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.