Meat, Poultry — Production in Cape Verde

Cape Verde: Meat, Poultry — Production was 590.12 t in 2024. ◆ Volatile

Latest (2024)
590.12 t
Change on year
up 21.5%
World rank
224th
of 252 countries
All-time high
980 t
in 2015
All-time low
40 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in Cape Verde, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, poultry — production in Cape Verde stood at 590.12 t.

That represents a change of up 21.5% on the previous year and down 37.4% over ten years.

Over the whole period, meat, poultry — production in Cape Verde peaked at 980 t in 2015 and was at its lowest, 40 t, in 1961.

Cape Verde ranks 224th of 252 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Cape Verde, year by year

Annual values for Meat, Poultry — Production in Cape Verde, 1961 to 2024.
Year t Change
1961 40 t —
1962 40 t +0.0%
1963 40 t +0.0%
1964 40 t +0.0%
1965 45 t +12.5%
1966 45 t +0.0%
1967 45 t +0.0%
1968 50 t +11.1%
1969 50 t +0.0%
1970 50 t +0.0%
1971 50 t +0.0%
1972 50 t +0.0%
1973 55 t +10.0%
1974 60 t +9.1%
1975 65 t +8.3%
1976 75 t +15.4%
1977 90 t +20.0%
1978 140 t +55.6%
1979 190 t +35.7%
1980 230 t +21.1%
1981 280 t +21.7%
1982 308 t +10.0%
1983 295 t -4.2%
1984 392 t +32.9%
1985 337 t -14.0%
1986 463 t +37.4%
1987 451 t -2.6%
1988 462 t +2.4%
1989 490 t +6.1%
1990 475 t -3.1%
1991 480 t +1.1%
1992 500 t +4.2%
1993 540 t +8.0%
1994 575 t +6.5%
1995 525 t -8.7%
1996 560 t +6.7%
1997 570 t +1.8%
1998 570 t +0.0%
1999 534 t -6.3%
2000 420 t -21.3%
2001 420 t +0.0%
2002 405 t -3.6%
2003 365 t -9.9%
2004 395 t +8.2%
2005 430 t +8.9%
2006 430 t +0.0%
2007 540 t +25.6%
2008 560 t +3.7%
2009 605 t +8.0%
2010 789 t +30.4%
2011 677 t -14.2%
2012 753 t +11.2%
2013 929 t +23.4%
2014 943 t +1.5%
2015 980 t +3.9%
2016 932.4 t -4.9%
2017 902 t -3.3%
2018 443 t -50.9%
2019 605 t +36.6%
2020 538 t -11.1%
2021 611 t +13.6%
2022 538.36 t -11.9%
2023 485.57 t -9.8%
2024 590.12 t +21.5%

Cape Verde compared with similar countries

  • Cape Verde's 590.12 t is below the median for upper middle income countries, which is 135,580 t, 0% of the median. (52 countries reporting)
  • Cape Verde's 590.12 t is below the median for Sub-Saharan Africa, which is 18,575 t, 3% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.89 t 40 t 50 t 9
1970s 82.5 t 50 t 190 t 10
1980s 370.8 t 230 t 490 t 10
1990s 532.9 t 475 t 575 t 10
2000s 457 t 365 t 605 t 10
2010s 795.34 t 443 t 980 t 10
2020s 552.61 t 485.57 t 611 t 5

Countries ranked near Cape Verde

  1. 221 French Polynesia 691.1 t compare
  2. 222 Comoros 592.21 t compare
  3. 222 Comoros 592.21 t compare
  4. 224 Cabo Verde 590.12 t compare
  5. 226 Lesotho 568.52 t compare
  6. 226 Lesotho 568.52 t compare

See the full ranking of 282 places →

More agriculture & rural data for Cape Verde

All data for Cape Verde →

Frequently asked questions

What is meat, poultry — production in Cape Verde?
Meat, poultry — production in Cape Verde was 590.12 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Cape Verde?
The highest recorded value was 980 t in 2015.
What is the lowest meat, poultry — production recorded in Cape Verde?
The lowest recorded value was 40 t in 1961.
How does Cape Verde rank for meat, poultry — production?
Cape Verde ranks 224th out of 252 countries with data for 2024.
Is meat, poultry — production rising or falling in Cape Verde?
Over the last ten years it is down 37.4%. The long-run trend across the full record is volatile.
Where does this Cape Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat, Poultry — Production in Cape Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/cabo-verde/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-poultry-production/cabo-verde/">Meat, Poultry — Production in Cape Verde</a> — Statizoid

About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.