Meat, Poultry — Production in French Polynesia
French Polynesia: Meat, Poultry — Production was 691.1 t in 2024. ▲ Rising
Meat, Poultry — Production in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Polynesia recorded 691.1 t for meat, poultry — production in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 7.4% over ten years.
Over the whole period, meat, poultry — production in French Polynesia peaked at 783 t in 2001 and was at its lowest, 28 t, in 1961.
That places French Polynesia 221st out of 252 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Production in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 28 t | — |
| 1962 | 33.5 t | +19.6% |
| 1963 | 39 t | +16.4% |
| 1964 | 58 t | +48.7% |
| 1965 | 68 t | +17.2% |
| 1966 | 123 t | +80.9% |
| 1967 | 250 t | +103.3% |
| 1968 | 243 t | -2.8% |
| 1969 | 227 t | -6.6% |
| 1970 | 580 t | +155.5% |
| 1971 | 302 t | -47.9% |
| 1972 | 259 t | -14.2% |
| 1973 | 295 t | +13.9% |
| 1974 | 331 t | +12.2% |
| 1975 | 358 t | +8.2% |
| 1976 | 395 t | +10.3% |
| 1977 | 458 t | +15.9% |
| 1978 | 458 t | +0.0% |
| 1979 | 656 t | +43.2% |
| 1980 | 758 t | +15.5% |
| 1981 | 623 t | -17.8% |
| 1982 | 566 t | -9.1% |
| 1983 | 574 t | +1.4% |
| 1984 | 398 t | -30.7% |
| 1985 | 580 t | +45.7% |
| 1986 | 670 t | +15.5% |
| 1987 | 733 t | +9.4% |
| 1988 | 706 t | -3.7% |
| 1989 | 503 t | -28.8% |
| 1990 | 674 t | +34.0% |
| 1991 | 755 t | +12.0% |
| 1992 | 575 t | -23.8% |
| 1993 | 647 t | +12.5% |
| 1994 | 665 t | +2.8% |
| 1995 | 674 t | +1.4% |
| 1996 | 674 t | +0.0% |
| 1997 | 647 t | -4.0% |
| 1998 | 647 t | +0.0% |
| 1999 | 737 t | +13.9% |
| 2000 | 711 t | -3.5% |
| 2001 | 783 t | +10.1% |
| 2002 | 666 t | -14.9% |
| 2003 | 665 t | -0.2% |
| 2004 | 665 t | +0.0% |
| 2005 | 665 t | +0.0% |
| 2006 | 665 t | +0.0% |
| 2007 | 665 t | +0.0% |
| 2008 | 665 t | +0.0% |
| 2009 | 665 t | +0.0% |
| 2010 | 665 t | +0.0% |
| 2011 | 665 t | +0.0% |
| 2012 | 651.02 t | -2.1% |
| 2013 | 657.83 t | +1.0% |
| 2014 | 643.72 t | -2.1% |
| 2015 | 639.89 t | -0.6% |
| 2016 | 660.25 t | +3.2% |
| 2017 | 648.7 t | -1.7% |
| 2018 | 650.49 t | +0.3% |
| 2019 | 615.23 t | -5.4% |
| 2020 | 587.21 t | -4.6% |
| 2021 | 699.36 t | +19.1% |
| 2022 | 693.39 t | -0.9% |
| 2023 | 692.29 t | -0.2% |
| 2024 | 691.1 t | -0.2% |
French Polynesia compared with similar countries
- French Polynesia's 691.1 t is below the median for high income countries, which is 100,759 t, 1% of the median. (58 countries reporting)
- French Polynesia's 691.1 t is below the median for East Asia & Pacific, which is 29,091 t, 2% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +155.5% | 227 t | 580 t |
| 1967 | +103.3% | 123 t | 250 t |
| 1966 | +80.9% | 68 t | 123 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 118.83 t | 28 t | 250 t | 9 |
| 1970s | 409.2 t | 259 t | 656 t | 10 |
| 1980s | 611.1 t | 398 t | 758 t | 10 |
| 1990s | 669.5 t | 575 t | 755 t | 10 |
| 2000s | 681.5 t | 665 t | 783 t | 10 |
| 2010s | 649.71 t | 615.23 t | 665 t | 10 |
| 2020s | 672.67 t | 587.21 t | 699.36 t | 5 |
Countries ranked near French Polynesia
- 219 New Caledonia 886.27 t compare
- 220 Seychelles 750.75 t compare
- 222 Comoros 592.21 t compare
- 222 Comoros 592.21 t compare
- 224 Cabo Verde 590.12 t compare
- 224 Cape Verde 590.12 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 38.2% (2025)
- Rural population growth 0.1% (2025)
Frequently asked questions
- What is meat, poultry — production in French Polynesia?
- Meat, poultry — production in French Polynesia was 691.1 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in French Polynesia?
- The highest recorded value was 783 t in 2001.
- What is the lowest meat, poultry — production recorded in French Polynesia?
- The lowest recorded value was 28 t in 1961.
- How does French Polynesia rank for meat, poultry — production?
- French Polynesia ranks 221st out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in French Polynesia?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.