Meat, Poultry — Production in Albania
Albania: Meat, Poultry — Production was 12,574 t in 2024. ◆ Volatile
Meat, Poultry — Production in Albania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, poultry — production in Albania stood at 12,574 t.
Compared with earlier readings it is down 30.0% on the previous year and down 1.6% over ten years.
Over the whole period, meat, poultry — production in Albania peaked at 17,967 t in 2023 and was at its lowest, 1,530 t, in 1961.
That places Albania 177th out of 252 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Production in Albania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,530 t | — |
| 1962 | 1,580 t | +3.3% |
| 1963 | 1,700 t | +7.6% |
| 1964 | 1,900 t | +11.8% |
| 1965 | 2,385 t | +25.5% |
| 1966 | 2,900 t | +21.6% |
| 1967 | 3,000 t | +3.4% |
| 1968 | 3,200 t | +6.7% |
| 1969 | 3,400 t | +6.2% |
| 1970 | 3,400 t | +0.0% |
| 1971 | 3,800 t | +11.8% |
| 1972 | 3,900 t | +2.6% |
| 1973 | 4,300 t | +10.3% |
| 1974 | 4,750 t | +10.5% |
| 1975 | 5,300 t | +11.6% |
| 1976 | 5,900 t | +11.3% |
| 1977 | 6,300 t | +6.8% |
| 1978 | 6,800 t | +7.9% |
| 1979 | 7,300 t | +7.4% |
| 1980 | 7,800 t | +6.8% |
| 1981 | 8,250 t | +5.8% |
| 1982 | 8,800 t | +6.7% |
| 1983 | 7,900 t | -10.2% |
| 1984 | 7,500 t | -5.1% |
| 1985 | 6,000 t | -20.0% |
| 1986 | 6,000 t | +0.0% |
| 1987 | 6,000 t | +0.0% |
| 1988 | 6,000 t | +0.0% |
| 1989 | 6,750 t | +12.5% |
| 1990 | 6,700 t | -0.7% |
| 1991 | 6,300 t | -6.0% |
| 1992 | 2,500 t | -60.3% |
| 1993 | 3,300 t | +32.0% |
| 1994 | 3,700 t | +12.1% |
| 1995 | 3,900 t | +5.4% |
| 1996 | 3,500 t | -10.3% |
| 1997 | 3,700 t | +5.7% |
| 1998 | 5,100 t | +37.8% |
| 1999 | 5,000 t | -2.0% |
| 2000 | 4,000 t | -20.0% |
| 2001 | 4,000 t | +0.0% |
| 2002 | 6,000 t | +50.0% |
| 2003 | 8,000 t | +33.3% |
| 2004 | 9,000 t | +12.5% |
| 2005 | 9,000 t | +0.0% |
| 2006 | 10,000 t | +11.1% |
| 2007 | 13,000 t | +30.0% |
| 2008 | 16,000 t | +23.1% |
| 2009 | 17,000 t | +6.2% |
| 2010 | 17,000 t | +0.0% |
| 2011 | 17,100 t | +0.6% |
| 2012 | 16,000 t | -6.4% |
| 2013 | 17,000 t | +6.2% |
| 2014 | 12,775 t | -24.9% |
| 2015 | 14,065 t | +10.1% |
| 2016 | 14,257 t | +1.4% |
| 2017 | 14,414 t | +1.1% |
| 2018 | 17,076 t | +18.5% |
| 2019 | 13,127 t | -23.1% |
| 2020 | 13,787 t | +5.0% |
| 2021 | 14,486 t | +5.1% |
| 2022 | 17,547 t | +21.1% |
| 2023 | 17,967 t | +2.4% |
| 2024 | 12,574 t | -30.0% |
Albania compared with similar countries
- Albania's 12,574 t is below the median for upper middle income countries, which is 135,580 t, 9% of the median. (52 countries reporting)
- Albania's 12,574 t is below the median for Europe & Central Asia, which is 142,321 t, 9% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production in Albania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -60.3% | 6,300 t | 2,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,399 t | 1,530 t | 3,400 t | 9 |
| 1970s | 5,175 t | 3,400 t | 7,300 t | 10 |
| 1980s | 7,100 t | 6,000 t | 8,800 t | 10 |
| 1990s | 4,370 t | 2,500 t | 6,700 t | 10 |
| 2000s | 9,600 t | 4,000 t | 17,000 t | 10 |
| 2010s | 15,281 t | 12,775 t | 17,100 t | 10 |
| 2020s | 15,272 t | 12,574 t | 17,967 t | 5 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Cropland extent over the long-term, annual growth rate -0.4071 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2881 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.03 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4681 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — production in Albania?
- Meat, poultry — production in Albania was 12,574 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Albania?
- The highest recorded value was 17,967 t in 2023.
- What is the lowest meat, poultry — production recorded in Albania?
- The lowest recorded value was 1,530 t in 1961.
- How does Albania rank for meat, poultry — production?
- Albania ranks 177th out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in Albania?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is volatile.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.