Meat, Poultry — Production in Gambia
Gambia: Meat, Poultry — Production was 1,360 t in 2024. ◆ Volatile
Meat, Poultry — Production in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Gambia recorded 1,360 t for meat, poultry — production in 2024.
The figure is up 12.1% on the previous year and down 27.8% over ten years.
Over the whole period, meat, poultry — production in Gambia peaked at 1,985 t in 2015 and was at its lowest, 190.4 t, in 1962.
That places Gambia 176th out of 207 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 241.24 t | 190.4 t | 290.4 t | 9 |
| 1970s | 316.46 t | 293.6 t | 360 t | 10 |
| 1980s | 547 t | 415 t | 760 t | 10 |
| 1990s | 972.5 t | 800 t | 1,250 t | 10 |
| 2000s | 1,040 t | 900 t | 1,160 t | 10 |
| 2010s | 1,462 t | 1,182 t | 1,985 t | 10 |
| 2020s | 1,182 t | 1,098 t | 1,360 t | 5 |
Countries ranked near Gambia
- 173 Polynesia 1,488 t compare
- 174 Guadeloupe 1,474 t compare
- 175 Saint Lucia 1,422 t compare
- 177 Micronesia 1,322 t compare
- 178 Bhutan 1,208 t compare
- 179 Kiribati 1,156 t compare
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is meat, poultry — production in Gambia?
- Meat, poultry — production in Gambia was 1,360 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Gambia?
- The highest recorded value was 1,985 t in 2015.
- What is the lowest meat, poultry — production recorded in Gambia?
- The lowest recorded value was 190.4 t in 1962.
- How does Gambia rank for meat, poultry — production?
- Gambia ranks 176th out of 207 countries with data for 2024.
- Is meat, poultry — production rising or falling in Gambia?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.