Meat, Poultry — Production in Indonesia

Indonesia: Meat, Poultry — Production was 4.22 million t in 2024. ◆ Volatile

Latest (2024)
4.22 million t
Change on year
up 3.1%
World rank
6th
of 191 countries
All-time high
4.22 million t
in 2024
All-time low
54,385 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in Indonesia, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, poultry — production in Indonesia is 4.22 million t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 3.1% on the previous year and up 113.8% over ten years.

Over the whole period, meat, poultry — production in Indonesia peaked at 4.22 million t in 2024 and was at its lowest, 54,385 t, in 1961.

That places Indonesia 6th out of 191 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Indonesia, year by year

Annual values for Meat, Poultry — Production in Indonesia, 1961 to 2024.
Year t Change
1961 54,385 t —
1962 55,275 t +1.6%
1963 56,120 t +1.5%
1964 57,410 t +2.3%
1965 57,900 t +0.9%
1966 58,835 t +1.6%
1967 60,725 t +3.2%
1968 57,772 t -4.9%
1969 58,772 t +1.7%
1970 59,616 t +1.4%
1971 71,455 t +19.9%
1972 79,301 t +11.0%
1973 81,163 t +2.3%
1974 88,565 t +9.1%
1975 93,590 t +5.7%
1976 98,040 t +4.8%
1977 103,200 t +5.3%
1978 111,893 t +8.4%
1979 142,140 t +27.0%
1980 177,285 t +24.7%
1981 187,992 t +6.0%
1982 199,437 t +6.1%
1983 263,901 t +32.3%
1984 279,700 t +6.0%
1985 318,200 t +13.8%
1986 343,300 t +7.9%
1987 382,400 t +11.4%
1988 404,100 t +5.7%
1989 442,400 t +9.5%
1990 508,700 t +15.0%
1991 583,500 t +14.7%
1992 646,600 t +10.8%
1993 698,634 t +8.0%
1994 822,675 t +17.8%
1995 875,700 t +6.4%
1996 946,979 t +8.1%
1997 898,636 t -5.1%
1998 620,521 t -30.9%
1999 620,184 t -0.1%
2000 817,740 t +31.9%
2001 923,520 t +12.9%
2002 1.10 million t +19.6%
2003 1.14 million t +3.1%
2004 1.21 million t +6.5%
2005 1.15 million t -5.4%
2006 1.28 million t +12.0%
2007 1.34 million t +4.3%
2008 1.38 million t +3.0%
2009 1.43 million t +3.6%
2010 1.57 million t +9.5%
2011 1.69 million t +8.1%
2012 1.77 million t +4.4%
2013 1.87 million t +5.9%
2014 1.97 million t +5.3%
2015 2.07 million t +4.7%
2016 2.34 million t +13.4%
2017 3.22 million t +37.4%
2018 3.88 million t +20.7%
2019 3.97 million t +2.2%
2020 3.68 million t -7.3%
2021 3.66 million t -0.5%
2022 4.16 million t +13.6%
2023 4.09 million t -1.6%
2024 4.22 million t +3.1%

Indonesia compared with similar countries

  • Indonesia's 4.22 million t is above the median for upper middle income countries, which is 135,580 t, 31.1× the median. (50 countries reporting)
  • Indonesia's 4.22 million t is above the median for East Asia & Pacific, which is 27,330 t, 154.3× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,466 t 54,385 t 60,725 t 9
1970s 92,896 t 59,616 t 142,140 t 10
1980s 299,872 t 177,285 t 442,400 t 10
1990s 722,213 t 508,700 t 946,979 t 10
2000s 1.18 million t 817,740 t 1.43 million t 10
2010s 2.44 million t 1.57 million t 3.97 million t 10
2020s 3.96 million t 3.66 million t 4.22 million t 5

Countries ranked near Indonesia

  1. 3 Brazil 13.87 million t compare
  2. 3 Türkiye 2.57 million t compare
  3. 4 Iran (Islamic Republic of) 2.28 million t compare
  4. 4 Russian Federation 5.46 million t compare
  5. 5 India 5.06 million t compare
  6. 5 Viet Nam 1.42 million t compare
  7. 7 Bolivia (Plurinational State of) 579,764 t compare
  8. 7 Mexico 4.03 million t compare
  9. 8 USSR 3.09 million t compare
  10. 8 Venezuela (Bolivarian Republic of) 545,773 t compare
  11. 9 Poland 2.90 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat, poultry — production in Indonesia?
Meat, poultry — production in Indonesia was 4.22 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Indonesia?
The highest recorded value was 4.22 million t in 2024.
What is the lowest meat, poultry — production recorded in Indonesia?
The lowest recorded value was 54,385 t in 1961.
How does Indonesia rank for meat, poultry — production?
Indonesia ranks 6th out of 191 countries with data for 2024.
Is meat, poultry — production rising or falling in Indonesia?
Over the last ten years it is up 113.8%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/indonesia/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.