Meat, Poultry — Production in Paraguay

Paraguay: Meat, Poultry — Production was 81,139 t in 2024. ◆ Volatile

Latest (2024)
81,139 t
Change on year
down 1.0%
World rank
100th
of 207 countries
All-time high
81,957 t
in 2023
All-time low
5,756 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in Paraguay, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, poultry — production in Paraguay stood at 81,139 t.

Compared with earlier readings it is down 1.0% on the previous year and up 36.7% over ten years.

Over the whole period, meat, poultry — production in Paraguay peaked at 81,957 t in 2023 and was at its lowest, 5,756 t, in 1961.

That places Paraguay 100th out of 207 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,464 t 5,756 t 6,992 t 9
1970s 10,179 t 6,933 t 13,636 t 10
1980s 18,627 t 14,673 t 24,513 t 10
1990s 29,926 t 18,588 t 41,635 t 10
2000s 38,848 t 29,810 t 46,335 t 10
2010s 57,281 t 39,340 t 76,747 t 10
2020s 79,355 t 77,088 t 81,957 t 5

Countries ranked near Paraguay

  1. 97 Serbia and Montenegro 88,575 t compare
  2. 98 Lithuania 85,709 t compare
  3. 99 Guyana 81,678 t compare
  4. 101 Croatia 78,207 t compare
  5. 102 Slovenia 77,960 t compare
  6. 103 Ethiopia PDR 77,200 t compare

See the full ranking of 240 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat, poultry — production in Paraguay?
Meat, poultry — production in Paraguay was 81,139 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Paraguay?
The highest recorded value was 81,957 t in 2023.
What is the lowest meat, poultry — production recorded in Paraguay?
The lowest recorded value was 5,756 t in 1961.
How does Paraguay rank for meat, poultry — production?
Paraguay ranks 100th out of 207 countries with data for 2024.
Is meat, poultry — production rising or falling in Paraguay?
Over the last ten years it is up 36.7%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.